brand	Marushima soy sauce
Product weight	210 grams
package weight	0.68 kilograms
place of origin	Shikoku region
number of units	630 grams

A very delicious Japanese-style seasoning made by blending carefully selected domestic bonito flakes with domestic shiitake mushrooms and domestic kombu seaweed.
It can be used not only for udon kaketsuyu, but also for miso soup, steamed egg custard, soup, hot pot, oden, simmered dish, somen noodles, soba noodles, fried rice, rice bowls, dashimaki tamago, and various other Japanese dishes.
You can make delicious soup or udon sauce just by adding hot water!
You can also sprinkle it directly on rice and enjoy it as a sprinkling.

Safety Notice

*Please do not use if you are allergic to raw materials.

Raw materials/ingredients

Salt, sugar, flavor ingredients (bonito flakes, shiitake mushroom powder, kelp powder, bonito flake extract, kelp extract) powdered soy sauce, (including soybeans and wheat), yeast extract, seasonings (amino acids, etc.), caramel pigment

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Marushima soy sauce
packing size	30 x 21.4 x 2cm; 210g
Production area (region)	Shikoku region
Production area (prefecture)	Kagawa Prefecture
Preservation method	Store away from direct sunlight and high temperatures. * After opening, seal tightly and be sure to store in the refrigerator.
Maker	Marushima soy sauce
Country of Origin	Japan
Product weight	210 grams

Marushima Soy Sauce Authentic Japanese Seasoning Tsuyu no Moto <210g>

◎It can be used to season udon soup and various Japanese dishes. ◎This product is a very delicious Japanese-style seasoning made by blending domestic shiitake mushrooms and domestic kombu seaweed with carefully selected dried bonito flakes. ◎ It can be easily and easily used for various Japanese dishes such as noodles, miso soup, steamed egg custard, as well as Kaketsuyu for Sanuki udon. ◎For soup and savory egg custard, if you make the stock and let it sit for a few hours, the dried bonito will settle out, so please use the upper part. (If you are in a hurry, strain it with a cloth before use.) [Product Details] ■Name: Flavor Seasoning ■Ingredients: Salt (manufactured in Japan), sugar, flavor ingredients (bonito flakes, shiitake mushroom powder, kombu powder, bonito flakes) extract, kombu extract), powdered soy sauce, yeast extract, seasonings (amino acids, etc.), caramel coloring (partially contains soybeans, wheat, milk ingredients, and mackerel) Contents: 210g Shelf life: 365 days Storage method : Avoid direct sunlight and high temperature. ■How to use: 2g of this product is enough for one serving of miso soup. Manufacturer: Marushima Soy Sauce Co., Ltd. [How to use] (Please increase or decrease the amount used according to your preference.) ・Sanuki udon sauce (for one person) 7g (2 heaping teaspoons) of this product, 250cc Pour into hot water and stir well. If you like, you can add soy sauce to make it more delicious. Please enjoy the ingredients such as fried tofu, kakiage, shrimp tempura, tempura bits, green onions, and kamaboko on top of the udon.・Miso soup (for one person) 2g of this product (1 teaspoon grinder) makes delicious miso soup stock.・Please use it for somen noodles, soba noodles, soup, simmered dishes, oden, steamed egg custard, grilled rice, rice bowls, dashimaki tamago, etc. [Precautions for Use] This product contains a desiccant to maintain quality. This is harmless, but please note that it is not edible.・After opening, seal tightly and be sure to store in the refrigerator. [Nutritional information] (per serving of miso soup (2g)) Energy: 4kcal Protein: 0.2g Fat: 0g Carbohydrate: 0.9g Salt equivalent: 0.9g *The image is an image. The actual product and package may differ, but basically there is no change in the contents. For products with changed contents, we will correct the product information and sell it.