size:

65 grams (x 1)

Calories: 1.1Kcal per 4 servings (0.4g) of 65g bottle
Ingredients: seasoning (amino acids, etc.)
Product size (height x depth x width): 110mm x 45mm x 45mm
Country of Origin: Japan

Raw materials/ingredients

Seasonings (amino acids, etc.)

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*Reference: 1 case contains 10 pieces. * Please note that the contents, capacity, package design, product, etc. may change due to product renewal, campaigns, etc.

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Product introduction

It is an umami dashi with a well-balanced blend of the three umami ingredients contained in kombu, bonito, and shiitake mushrooms. It has a strong umami flavor and soaks into the ingredients well, giving simmered and hotpot dishes a mellow taste and deep richness. A strong umami and rich seasoning that can be used as a stock for simmered dishes and soups. Please give it a try.

Raw materials/ingredients

Seasonings (amino acids, etc.)

brand	Ajinomoto
product size	4.29 x 11 x 4.29cm; 180g
Maker	Ajinomoto
Country of Origin	Japan
raw materials	Seasonings (amino acids, etc.)
Product weight	180 grams

Umami dashi "Himi" is a combination of sodium glutamate, which is represented by the umami of kelp, 4% sodium inosinate, and 4% sodium guanylate (the umami components of shiitake mushrooms and bonito flakes). A dashi stock with a strong umami flavor and richness. It is also recommended for low-salt menus, bringing out the umami and richness.

[Characteristics of Umami Dashi Hime]

What is the "umami" of umami dashi "Himie"? Umami dashi "Himi" is a seasoning (listed in the Japanese Standard Product Classification) that enhances the umami of cooking (the umami components contained in kelp, bonito, and shiitake mushrooms) in a well-balanced manner. It has the function of bringing out the flavor of the ingredients and harmonizing the overall taste.	What is the difference between "Ajinomoto" and "Himie"? "Hymi" gives the dish a mellow and rich taste. Therefore, it is ideal for use as a stock for soups and simmered dishes. On the other hand, "Ajinomoto" is a basic seasoning that enhances the taste of ingredients and adjusts the taste of food. Please use it according to your cooking.	Used by high-end restaurants and professional chefs. Umami dashi "Himie" is loved by professional chefs from high-end restaurants to popular ramen shops because it easily achieves a rich and deep taste. Dashi, which is also the basis of cooking, is made by slowly simmering multiple ingredients, mainly kelp, but with "Himie" you can add a very small amount to create a rich flavor.

[Recommended at times like this! ]

A recipe that goes well with the taste of a Japanese restaurant at home "Himie" can easily bring out the rich taste of dashi stock, so it goes well with dishes such as simmered dishes and soups. It goes well with "chicken and daikon simmered" and "potato simmered". Search by recipe encyclopedia and menu name to see recipes!	"Authentic chicken curry" made with "Himie" All the soups and bases are handmade! A special taste of stewed meat on the bone! Search for "Recipe Encyclopedia Authentic Chicken Curry" to see the recipe.	"Himie" product lineup "Himie" has three types of product lineups. The bottle type (65g) can be used quickly and easily during cooking. The bag type for refilling the bottle type is available in 35g and a large capacity of 75g.