size:

100 grams (x2)

brand	Ajinomoto
product shape	pretend
number of units	200.0 grams
Package information	bag
flavor	sweet, sour, salty, bitter, umami
Product weight	200 grams
package weight	0.2 kilogram

Calories: 1.4Kcal per 5 servings (0.5g) of 70g bottle
Ingredients: seasoning (amino acids, etc.)
Product size (height x depth x width): 121mm x 95mm x 80mm

Raw materials/ingredients

Seasonings (amino acids, etc.)

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Product introduction

It is a seasoning that enhances the umami taste created from the amino acid (glutamic acid) that is the source of the umami of kombu. It can be used in a wide range of ways, from preparation to finishing, so you can easily make your food delicious. When you don't have enough flavor, when you're preparing. The umami seasoning AJI-NO-MOTO is made from sugar cane molasses. It is made by issuing it in the same way as miso and soy sauce.

Raw materials/ingredients

Seasonings (amino acids, etc.)

brand	Ajinomoto
packing size	17.2 x 11.8 x 3.8cm; 200g
Product type	pretend
Container type	bag
Maker	Ajinomoto
raw materials	Seasonings (amino acids, etc.)
Product weight	200 grams

Along with sweet, sour, salty, and bitter, umami. It is one of the five basic tastes, and it is an independent taste that cannot be created by mixing other tastes.	Ajinomoto (R) is a seasoning made by fermenting sugar cane molasses, which gives it an umami flavor. It can be used for a wide range of purposes, from preparation to finishing.	If you use umami, even if you use less salt, the food will still be delicious, so you can reduce your salt intake.

Introducing how to make your usual dishes more delicious!

Adding "Ajinomoto (R)" to soups such as miso soups and soups, as well as simmered dishes that make use of dashi, will enhance the taste of the soup and make it delicious.	Using AJI-NO-MOTO (R) to finish stir-fried dishes such as fried rice and stir-fried vegetables adds richness and depth to the dish, giving it a sharper flavor.	Just before eating, just sprinkle Ajinomoto (R) on top of it to bring out the umami and add depth to the flavor. It is also recommended for cold tofu, natto, etc.

Introducing recommended recipes!

The decisive factor in the taste of food!	More delicious side dishes for snacks and bento!	Even with reduced salt, the umami is still there and the deliciousness is the same! Even if you refrain from salt, it will be a solid taste.