Contents: 100g powder bottle
Calories: (per 100g) 355kcal
Product size (height x depth x width): 9.5cm x 6.7cm x 6.7cm
No chemical seasonings or additives Country of origin: Japan
Raw materials/ingredients
Dried bonito (produced in Ibusuki, Kagoshima Prefecture) Kombu (produced in Southern Hokkaido)
how to use
Add 1/4 teaspoon to boiling water (200ml) and simmer over low heat for 5-10 minutes to make the dashi stock. You can also use it as a seasoning by sprinkling it directly on food.
Caution (Disclaimer) > Please read
An oxygen absorber is included to maintain quality. Please note that it is not edible.
We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.
Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.
Product introduction
It is a dashi stock made only from natural ingredients, using only rough bonito from Ibusuki, Kagoshima Prefecture, which has long been known as a production area for high-quality bonito, and kelp from Donan, Hokkaido.
No chemical seasonings, additives, or salt are used, so it can be safely used for baby food for children. It is a dashi that can be used by the whole family.
Raw materials/ingredients
Dried bonito (produced in Ibusuki, Kagoshima Prefecture) Kombu (produced in Southern Hokkaido)
brand | Orridge |
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packing size | 14.3 x 11.1 x 8.4cm; 280g |
Preservation method | Avoid high temperature and humidity, and store in a cool, dark place. |
Maker | Orridge |
Country of Origin | Japan |
raw materials | Dried bonito (produced in Ibusuki, Kagoshima Prefecture) Kombu (produced in Southern Hokkaido) |
Product weight | 280 grams |
●After placing your order, it will normally be delivered within 7 to 14 days. Delivery may take some time due to delivery conditions such as busy times or bad weather. Please note.
●All products we send will be shipped as "personal imports", so the importer will be the purchaser.
●It is possible to deliver to business addresses such as workplaces and commercial facilities, but since this is a personal import, we can only ship to those who can provide the importer's (purchaser's) address, phone number, and name. .
●In rare cases, a product may not be able to be shipped due to customs regulations. Please note that this is out of our control, so we will contact you in that case.
●After placing your order, there is a possibility that the item may be out of stock due to time differences. We will contact you in that case.
●If delivery is not possible due to incorrect delivery address, long-term absence, etc., we will not be able to refund the product price.
●All products are written in Japanese only.