style:

Pack type {60g (6g x 10 packs)}

brand	Maeda family
flavor	chicken
meal type	gluten free
number of products	Ten
package weight	0.07 kilogram

Product Description: Made using only domestic chicken. A small amount of bean curd refuse is included in order to absorb the oil content of the chicken during the process. It is a soup base that allows you to enjoy the original flavor of chicken without adding flavored vegetables, etc., so it is useful as a base soup for various dishes regardless of Japanese, Western or Chinese. Usually, glass soup is made by simmering the remaining bones after removing the chicken meat to make a soup, but this product is made using the chicken itself instead of the bones, so it is made from the whole chicken. You can extract the same rich meat flavor as. ◆Product name: Additive-free chicken soup dashi pack Product name: Additive-free chicken soup stock pack
*Special note: Due to manufacturing reasons, the raw material "Choshu-dori" from Yamaguchi Prefecture will be changed to "Akadori Satsuma" from Kagoshima Prefecture. Please be assured that there is no difference in quality.
Nutritional information (per 6g): Energy 23kcal, protein 5.0g, fat 0.3g, carbohydrates less than 0.1g, salt equivalent 0.02g, potassium 63g (estimate)
How to make chicken soup: (1) Add 400ml (2 cups) of water and dashi pack to a pot and heat. (2) After boiling, boil over medium heat for 3-5 minutes and remove the dashi pack. *It can also be used as a base soup for various dishes regardless of Japanese, Western or Chinese.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature. (After opening, close the chuck and store it in the refrigerator and use it as soon as possible.)
* Product details and product prices are subject to change without notice.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Maeda family
packing size	19.7 x 11.4 x 2.2cm; 70g
Maker	Maeda family
Product weight	70 grams

[Maedaya] Additive-free chicken soup

Completely additive-free gentle "chicken soup" powder

The ingredients are only chicken (red chicken satsuma) and okara (made in Japan, using domestic soybeans), and the patented manufacturing method (patent No. 5978488) uses only natural ingredients that do not contain salt or additives. You can easily make a natural chicken soup that looks like it was boiled from chicken bones at a store.

Easy to make safe and secure dashi (soup)

If you try to make chicken soup at home, it takes time and effort, such as preparing chicken bones and boiling for several hours. You can make soup.

How is it different from regular “chicken soup”?

There are many famous products of major companies and derivative products that claim to be additive-free, but yeast extract, dextrin, protein hydrolyzate, salt, etc. There is actually no raw material for the dried soup I made.

However, Maedaya's chicken soup is made using only red chicken satsuma from Kagoshima Prefecture. It can be used for a wide range of purposes as a base soup for various dishes.

*According to our research as of April 1, 2021 *A small amount of okara is added in order to absorb the oil of the chicken during the process.

Plenty of umami with a special patented manufacturing method By adopting a patented manufacturing method that keeps the manufacturing process in a short period of time and suppresses the loss of umami ingredients, even without using salt, the usual dishes are more delicious.	The Maeda Family's "Chicken Soup" was developed with food education in mind. Authentic taste without relying on chemical seasonings. The memories of childhood food will always remain in your memory even when you grow up. Maeda House advocates the importance of experiencing the genuine, additive-free taste in childhood, for the health of adults.	Recommended usage example of this product A versatile chicken soup that can be used for any Japanese, Western, or Chinese cuisine. Please use it for a wide range of purposes such as miso soup, radish and minced chicken, cooked rice, carrot potage soup, onion gratin soup, risotto, Chinese porridge, fried rice, egg soup, etc.