size:

400g (8g x 50 packets) x 2 x 2 pieces

This dashi is made with carefully selected domestic raw materials such as Honkarebushi and Arabushi of pole-caught bonito from Kagoshima Prefecture, natural Rishiri kelp from Hokkaido, and log-grown shiitake mushrooms from Kyushu. No preservatives, sweeteners, or colorings are used, and by using the synergistic effect of umami, we have created a deeper taste of umami. In order to meet the needs of busy modern people, we have created a base flavor with domestic salt, etc., so you can cook very easily and deliciously.
Ingredients: Flavor ingredients (dried bonito powder, dried mackerel powder, kelp powder, dried bonito powder, shiitake mushroom powder, bonito extract, kelp extract, dried tuna powder, dried sardine powder, dried sardine powder), salt (domestically produced), sugar, Bonito stock granules, flavored dried bonito powder, powdered soy sauce, yeast extract/seasonings (amino acids, etc.), (partially contains wheat, mackerel, and soybeans)
Avoid high temperature and humidity, direct sunlight, and store at room temperature

Safety Notice

This product manufacturing factory also manufactures products containing eggs, milk ingredients, buckwheat, shrimp, and crab. After opening, be sure to seal and store in the refrigerator.Be careful not to eat as it contains a quality preserving agent.The dashi pack may harden, but there is no problem with quality.

Raw materials/ingredients

Flavor ingredients (dried bonito powder, dried mackerel powder, dried kelp powder, dried bonito powder, shiitake mushroom powder, bonito extract, kelp extract, dried tuna powder, round sardine powder, sardine powder), salt (domestically produced), sugar, dried bonito stock Granules, flavored dried bonito powder, powdered soy sauce, yeast extract/seasonings (amino acids, etc.), (partially contains wheat, mackerel, and soybeans)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

This dashi is made with carefully selected domestic raw materials such as Honkarebushi and Arabushi of pole-caught bonito from Kagoshima Prefecture, natural Rishiri kelp from Hokkaido, and log-grown shiitake mushrooms from Kyushu. No preservatives, sweeteners, or colorings are used, and by using the synergistic effect of umami, we have created a deeper taste of umami. In order to meet the needs of busy modern people, we have created a base flavor with domestic salt, etc., so you can cook very easily and deliciously.

Raw materials/ingredients

Flavor ingredients (dried bonito powder, dried mackerel powder, dried kelp powder, dried bonito powder, shiitake mushroom powder, bonito extract, kelp extract, dried tuna powder, round sardine powder, sardine powder), salt (domestically produced), sugar, dried bonito stock Granules, flavored dried bonito powder, powdered soy sauce, yeast extract/seasonings (amino acids, etc.), (partially contains wheat, mackerel, and soybeans)

safety warning

This product manufacturing factory also manufactures products containing eggs, milk ingredients, buckwheat, shrimp, and crab. After opening, be sure to seal and store in the refrigerator.Be careful not to eat as it contains a quality preserving agent.The dashi pack may harden, but there is no problem with quality.

brand	Chiyo no Ichiban
product size	26.5 x 14 x 21.5cm; 2.14kg
Preservation method	Avoid high temperature and humidity, direct sunlight, and store at room temperature
Maker	Chiyo no Ichiban
Product weight	2.14 Kilograms