brand	Yuki
kinds	Harusame
Product weight	0.31 kilogram
meal type	plant base
number of products	1
Package information	pack
product shape	dry
package weight	0.31 kilogram
number of units	1 bag

Contents: 300g (approximately 6 servings of japchae)
Boiling time 10 minutes Country of Origin: China Ingredients: Sweet potato starch Product size (height x depth x width): 320mmx30mmx190mm

Raw materials/ingredients

sweet potato starch

how to use

Add vermicelli to boiling water and boil for about 10 minutes.

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Product introduction

Boil time 10 minutes. Made with 100% sweet potato starch, it is a strong and smooth vermicelli for Korean cuisine. The boiled texture is characterized by its smooth and elastic texture. In addition to japchae, you can also use it as noodles in aemono, jjigae, or soup. (1) Put vermicelli in boiling water and boil for about 10 minutes. (2) Place the boiled vermicelli in a colander, drain and drain well before cooking. Use 100g of vermicelli for Korean cuisine for 2 servings of japchae. Made in China. Raw materials/ingredients Sweet potato starch How to use Add vermicelli to boiling water and boil for about 10 minutes. see next

Raw materials/ingredients

sweet potato starch

brand	Yuki
product size	6.2 x 29.79 x 16.61cm; 310g
Product type	dry
Container type	pack
Maker	Yuki food
Country of Origin	People's Republic of China
Product weight	310 grams

50g for 1 person---300g for 6 people

[Ingredients for 2 people] Vermicelli 100g, Beef 100g, Carrots, Chives, Shiitake Mushrooms, Pine Nuts, Kinshi Tamago, Chili Mustard,

Japchae mix (preferably Yuuki food products)

(1) Boil vermicelli for 10 minutes, wash with water and drain.

(2) Carrots, shredded shiitake mushrooms, and Chinese chives are 3-4cm long.

(3) Sesame oil, stir-fry (2), add vermicelli from (1), add japchae powder and stir-fry.

It takes a long time... 10 minutes of boiling time. It's very tight.

Long boiling time of 10 minutes It's long, so it's dusty, it's whip	Because it is sweet potato starch Even if you put it in the soup, it will remain sticky	Neapolitan Japchae If you look closely, the noodles are danmyeon	I went to Dakgalbi The texture is also enjoyable