Flavor name:	mint
size:	37.5 grams (x 12)

brand	Kracie Foods
flavor	mint
number of units	12 pieces
number of products	12
Product weight	0.5 kilogram
Number of product packages	12
quantity	12
package weight	0.51 kilogram

Calories: 146KCAL per bottle (37.5g)
Ingredients: sugar, starch syrup, vegetable oil, starch, dextrin, acidulant, fragrance, polysaccharide thickener, emulsifier, brightener Product size (height x depth x width): 37mm x 117mm x 143mm

Raw materials/ingredients

Sugar, starch syrup, vegetable oil, starch, dextrin, cocoa butter/acidulant, fragrance, thickener (thickening polysaccharide, CMC), emulsifier, brightener, gardenia blue pigment

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Returns and exchanges other than defective products are not possible because they are food categories.

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Product introduction

Mentos is the best-selling soft candy in the world. It's the standard mint flavor.
By aging after manufacturing, moisture is transferred to hard candy, leading to a juicy and unique texture and flavor.
It also has a three-layer structure, so you can enjoy the deep flavor for a long time.

Raw materials/ingredients

Sugar, starch syrup, vegetable oil, starch, dextrin, cocoa butter/acidulant, fragrance, thickener (thickening polysaccharide, CMC), emulsifier, brightener, gardenia blue pigment

Note (Disclaimer) > Please read

Returns and exchanges other than defective products are not possible because they are food categories.

brand	Kracie Foods
product size	4.29 x 15.01 x 12.7cm; 500g
Preservation method	Shelf life: 31 months
Maker	Kracie Foods
Country of Origin	Netherlands
Product weight	500 grams

Soft candy loved in over 140 countries around the world

Mentos was born in 1932. It was born from the idea of ​​​​"Let's make mint flavored caramel with sugar coating using the fruit caramel recipe" of the Dutch candy maker Van Mele.

Crispy and juicy, the secret to deliciousness

Point 1: 3 layer structure.

Point 2: By aging for a certain period of time, the moisture in the soft candy is transferred to the hard candy, giving it that mysterious texture.

Point 3: Adjust the combination and strength of flavor and acidity for soft candy and hard candy according to the flavor.