brand	Yamamori
flavor	Gapao mix
size	80g x 3 pieces
number of units	3 meals

Contents: 80g x 3
Ingredients: basil, fish sauce, sugar, red pepper, oyster sauce (contains soybeans), soybean oil, garlic, soy sauce (contains wheat and soybeans), salt/thickeners (modified starch, xanthan), seasonings (amino acids, etc.) , caramel pigment, acidulant Product size (height x depth x width): 155mm x 16mm x 120mm
Calories: 72kcal per bag (80g)

Raw materials/ingredients

Basil, fish sauce, sugar, red pepper, oyster sauce (contains soybeans), soybean oil, garlic, soy sauce (contains wheat and soybeans), salt/thickeners (modified starch, xanthan), seasonings (amino acids, etc.), caramel colorant, acidulant

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Product introduction

A classic Thai food stall menu of chicken stir-fried with gapao (holy basil) and oyster sauce.
You can enjoy authentic gapao just by preparing minced chicken.
The ingredients used have been reviewed, and the basil flavor and oyster sauce have been enhanced to bring it closer to the authentic taste.

Raw materials/ingredients

Basil, fish sauce, sugar, red pepper, oyster sauce (contains soybeans), soybean oil, garlic, soy sauce (contains wheat and soybeans), salt/thickeners (modified starch, xanthan), seasonings (amino acids, etc.), caramel colorant, acidulant

brand	Yamamori
packing size	23.6 x 20.6 x 6.4cm; 320g
Maker	Yamamori
raw materials	Basil, fish sauce, sugar, red pepper, oyster sauce (contains soybeans), soybean oil, garlic, soy sauce (contains wheat and soybeans), salt/thickeners (modified starch, xanthan), seasonings (amino acids, etc.), caramel colorant, acidulant
Product weight	320 grams

Gapao Baked Dumplings ~ Dumpling Gapao ~ Dumpling Gapao

Arranged recipe

Ingredients (for 30-35 pieces)

Yamamori Gapao mix 1 pack

30-35 gyoza skins

200g minced pork

1/4 onion * coarsely chopped

1 bell pepper * finely chopped

Katakuriko 1 teaspoon

1 tablespoon oil

how to make

• Put "Gapao Moto" and minced pork in a bowl and knead well until sticky.
• Add onions, green peppers and potato starch and knead further.
• Wrap 2.) in dumpling skin.
• Heat oil in a frying pan, arrange 3.), add water and steam-fry to dry off the moisture and finish crispy.

Penne with Holy Basil & Chicken ~ Gapao Penne ~ Penne with Holybasil & Chicken

Arranged recipe

Ingredients (for 3-4 people)

Yamamori Gapao mix 1 pack

Penne 150g

1 chicken thigh

2 eggplants

1 red bell pepper

1 tablespoon salad oil

how to make

• Slice the chicken thighs, cut the eggplant into half-moons, and cut the red bell pepper into quarters lengthwise and then diagonally.
• Boil water in a pot, add salted eggplant for 1 minute less than the specified time, and drain the penne into a colander.
• Heat the oil in a frying pan, stir-fry the chicken, and when the color changes, add the eggplant and stir-fry further.
• Add "gapao no moto", penne, and red bell peppers and stir-fry until the liquid is reduced and the sauce is entwined, turn off the heat.

[Gapao Gratin]

Arranged recipe

Ingredients (for 1 box / about 4 gratin dishes)

◎Gapao mix 1 box

◎ Minced chicken 250g

◎ About 160g of penne (about 200g if you want to eat more?) Boil for the specified time

◎ White sauce Commercially available small bag type 1 box

◎Cheese for pizza

how to make

• Make gapao according to the recipe for gapao
• Put the boiled penne in a gratin dish, and top with the desired amount of ①, white sauce, and cheese for pizza.
• Bake in the oven (you can also use a toaster) and it's done.