flavor	Khao Mangai Ingredients
brand	Yamamori
Product weight	112 grams
Allergy information	egg
package weight	0.68 kilograms
number of units	5 pieces

Ingredients: [Dipping sauce] Sugar, Nampla, Salt, Ginger, Brewed vinegar, Protein hydrolyzate (contains soybeans), Garlic, Concentrated lemon juice, Black honey, Chili pepper/spice extract (derived from soybeans), Alcohol, Increase Viscous agent (xanthan), flavoring, seasoning (nucleic acid) [cooked soup] salt, chicken extract, ginger, sugar, garlic, egg yolk powder (including eggs), green onion extract/seasoning (amino acids, etc.), alcohol, thickener agent (xanthan)
Contents: 112g x 5
Calories: 1 box (112g): 104kcal
Product size (height x depth x width): 11cm x 16cm x 12cm
Country of Origin: Thailand

Raw materials/ingredients

[Dipping sauce] Sugar, fish sauce, salt, ginger, brewed vinegar, protein hydrolyzate (contains soybeans), garlic, concentrated lemon juice, black honey, red pepper/spice extract (derived from soybeans), alcohol, thickener (xanthan), flavoring, seasoning (nucleic acid) [cooked soup] salt, chicken extract, ginger, sugar, garlic, egg yolk powder (including eggs), green onion extract/seasoning (amino acids, etc.), alcohol, thickener ( xanthan)

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Product introduction

A set of Khao Man Gai (Thai-style mixed rice), the most popular rice dish in Thailand.
A set of takikomi soup and special dipping sauce.
You can enjoy full-fledged khao man gai just by preparing chicken.
The flavor of ginger has been strengthened, and it has been renewed to a more delicious and full-fledged "Tsuke sauce".
One box is for 2 bowls of rice (2 to 3 servings).
Per box (112g): Energy 104kcal, protein 6.0g, fat 0.2g, carbohydrates 19.6g, salt equivalent 12.9g

Raw materials/ingredients

[Dipping sauce] Sugar, fish sauce, salt, ginger, brewed vinegar, protein hydrolyzate (contains soybeans), garlic, concentrated lemon juice, black honey, red pepper/spice extract (derived from soybeans), alcohol, thickener (xanthan), flavoring, seasoning (nucleic acid) [cooked soup] salt, chicken extract, ginger, sugar, garlic, egg yolk powder (including eggs), green onion extract/seasoning (amino acids, etc.), alcohol, thickener ( xanthan)

brand	Yamamori
packing size	16.4 x 12.8 x 11.1cm; 112g
Preservation method	Shelf life: 1 year and 6 months
Maker	Yamamori
Country of Origin	sea ​​bream
raw materials	[Dipping sauce] Sugar, fish sauce, salt, ginger, brewed vinegar, protein hydrolyzate (contains soybeans), garlic, concentrated lemon juice, black honey, red pepper/spice extract (derived from soybeans), alcohol, thickener (xanthan), flavoring, seasoning (nucleic acid) [cooked soup] salt, chicken extract, ginger, sugar, garlic, egg yolk powder (including eggs), green onion extract/seasoning (amino acids, etc.), alcohol, thickener ( xanthan)
Product weight	112 grams

Chicken soup rice with Chicken & Tomato

Arranged recipe

Ingredients (for 2-3 people)

1 box of Yamamori Kaoman Gai

Rice (jasmine rice if available) 2 cups

<Ingredients for cooking> Chicken thigh *1 piece cut into 2cm cubes (250-300g)

Tomato * 1 piece cut into 3cm cubes

<Topping> Black pepper as needed * Chop into chunks as desired

how to make

• In the inner pot of the rice cooker, put the washed rice and the “Khao Man Gai no Moto” soup.
• Add water up to the 2 cup mark, mix lightly, and put the ingredients for cooking on top.
• Once cooked, mix lightly, garnish with <toppings>, and if you like, sprinkle with "Kao Mangai no Moto" dipping sauce.

Chicken soup rice with Oyster & Mushroom

Arranged recipe

Ingredients (for 2-3 people)

1 box of Yamamori Kaoman Gai

Rice (jasmine rice if available) 2 cups

<Ingredients for cooking> Oysters (shelled) *well washed 150-200g

Mushrooms (shimeji mushrooms, maitake mushrooms, etc.) *100g, chopped into bite-sized pieces

Ginger * 20g shredded

<Topping> Versatile green onion * 2 pieces cut into small pieces

Coriander * Roughly chopped, if desired

how to make

• In the inner pot of the rice cooker, put the washed rice and the “Khao Man Gai no Moto” soup.
• Add water up to the 2 cup mark, mix lightly, and put the ingredients for cooking on top.
• Once cooked, mix lightly, garnish with <toppings>, and if you like, sprinkle with "Kao Mangai no Moto" dipping sauce.