Flavor name:	eel
size:	1 (x1)

brand	Shimbashi Tamakiya
flavor	eel
Product weight	40 grams
size	1 (x1)
number of units	40.0 grams

Finished with a crisp and dark taste of Edomae.
Cut it to your preferred size, place it on top of hot rice, and serve with hot tea. It is a product that will surely satisfy even the food connoisseur.
No preservatives or colorings are used, so everyone from children to the elderly can enjoy it.
Contents: 40g Expiration date: 100 days from the date of manufacture in an unopened state The history of Shimbashi Tamakiya begins in 1782 in the Edo period. At that time, it was known for its family tradition of "Zazen beans", but as the times progressed, when Shichibei III came up with the idea that the fishermen of Tsukudajima used to boil and sell small fish, he added a unique flavor to it. I created Tsukudani.

Safety Notice

After opening, store in the refrigerator and consume as soon as possible.

Raw materials/ingredients

pollock eggs, sugar, soy sauce (contains wheat and soybeans), reduced starch syrup, mirin, fermented seasoning, agar

how to use

Not only can it be served with rice or as a snack, but it can also be used as an ingredient in ochazuke and rice balls. You can also enjoy it deliciously with egg over rice.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Shimbashi Tamakiya
Product weight	40 grams
Preservation method	Store in a cool place away from direct sunlight.
Maker	Shimbashi Tamakiya
Country of Origin	Japan
Product weight	40 grams

1782, Three Centuries of Deliciousness

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The history of Shimbashi Tamakiya begins in 1782 in the Edo period.

"Tsukudani" met the tastes of sophisticated connoisseurs in Edo culture, which was flourishing most gorgeously at that time, and the name of Shinbashi Tamakiya spread to every corner of Edo 808 towns.

Shimbashi Tamakiya's tsukudani uses additional sauces that have been simmered for each ingredient, so the richness and umami are different.

A long-established tsukudani shop founded in 1782

Shimbashi Tamakiya has inherited the heart and skill of making traditional tastes since its establishment in the midst of dizzying changes.

Tsukudani is produced domestically in our own factory, and we deliver peace of mind with consistent quality control from production to sales.

Today, please enjoy the pure taste and aroma that has been handed down from the beginning.

Features of Edomae Tsukudani

Edomae Tsukudani, which is made according to traditional methods, is characterized by its firm texture, sharp flavor and dry taste, and a slight sweetness that reaches the tongue after the soy sauce is added.

Recommended for times like this

Accompanied by daily rice! Instead of side dishes!

For mid-year gifts, year-end gifts, and gifts!

It keeps for a long time, so it is easy to buy as a daily side dish at home or as a gift.

What kind of tsukudani is this?

Edomae Tsukudani. It is characterized by its firm texture, sharp flavor and dryness, and a slight sweetness that reaches the tongue after the soy sauce is added.

There is also a product called white tsukudani, but how is it different from Edomae tsukudani?

Lightly flavored and soft tsukudani cooked in dashi stock. Unlike Edomae tsukudani, this is a new type of tsukudani with a light flavor and low salt content, which is mellow and rich in flavor.

Tsukudani

furikake of the world

Kaiseki chazuke