brand	plum seafood
product shape	raw fish
package weight	0.14 kilogram
biological source	sardine

Domestic high-quality dried fish Urume sardines are procured in a fresh state, and prepared into dried fish by skilled techniques. In addition, it is baked crispy by craftsmanship.
Since it is without eyes, there is no need to worry about the eyeballs of the fish. Enjoy the natural flavor from head to tail! The secret to the popularity of grilled urume is that domestic dried fish can be eaten as it is without grilling.
In addition, in the baking process, we carefully adjust the roasting temperature and time according to differences in size and moisture content so as not to impair the original taste of the ingredients.
It is a very popular small fish product as a handy side dish, snacks, and sake snacks. Urume sardines have less fat than katakuchi sardines and true sardines, but they have a strong umami flavor and you can enjoy an elegant taste.
We don't use any preservatives and only use "salt", so even children can enjoy it with confidence. Depending on your taste, it will be even more delicious if you combine it with soy sauce mayonnaise or lemon.

Raw materials/ingredients

Urume sardine (domestic), salt

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brand	plum seafood
packing size	23.5 x 20.4 x 1.2cm; 140g
Production area (prefecture)	Kagoshima prefecture
by theme	Summer gift
Product type	raw fish
Maker	Ume Seafood Co., Ltd.
Country of Origin	Japan
Use scene	Thanksgiving
Product weight	140 grams

It's baked as it is without baking.

Domestically produced high-quality urume sardines are purchased in a fresh state, prepared with skilled techniques, and dried.

In addition, it is baked crispy by craftsmanship.

We do not use any preservatives and only use "salt", so it is a product that can be safely enjoyed as a substitute for children's snacks.

Depending on your taste, it will be even more delicious if you combine it with soy sauce mayonnaise or lemon.

We do not use any preservatives and use only "salt"

It's a very simple product, so it can't be deceived at all. It is a masterpiece that shows the difference between craftsmen in all aspects of saltiness, drying, and roasting.

For replenishing calcium while developing a child's chewing habit.

Since it is without eyes, there is no need to worry about the eyeballs of the fish.

Enjoy the natural flavor from head to tail!

Bite into natural calcium!

The origin of the name of urume sardine was named urume sardine from "moist eyes" because the eyes look like tears.

Since ancient times, this fish has played an important role as a fishery resource in Japan.

Urume sardines have less fat than katakuchi sardines and true sardines, but they have a strong umami flavor and you can enjoy an elegant taste.

In addition, in the baking process, we carefully adjust the roasting temperature and time according to differences in size and moisture content so as not to impair the original taste of the ingredients.

"Yaki Urume" contains a lot of "protein" and "calcium".