size:

6 types x 1 pack

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brand	side dish refill
packing size	20.5 x 15.9 x 5.8cm; 920g
Maker	side dish refill
Product weight	920 grams

Product information

Stewed beef tendon / 150g	Stewed beef tendon tomato	beef tendon soup
Raw material name Beef tendon (domestic), Japanese-style stock (sardines, kelp, bonito shavings, mackerel shavings), sake, sugar, konnyaku, mirin, red miso, potato starch	Raw material name Beef tendon (domestic), onion, tomato, red wine, celery, olive oil, soy sauce, mirin, miso, garlic, salt, kelp, pepper, thyme	Raw material name Japanese-style dashi (made in Japan) (sardines, kelp, bonito shavings, mackerel shavings), soy sauce, Japanese radish, sake, beef tendon, mirin, onion, fern, Shandong greens, cabbage, garlic, rapeseed oil
Specific raw materials Partly contains wheat, beef, mackerel, and soybeans (Products containing eggs, milk ingredients, buckwheat, peanuts, shrimp, and crab are manufactured in the same factory.)	Specific raw materials Partially contains wheat, beef, and soybeans (Products containing eggs, milk ingredients, buckwheat, peanuts, shrimp, and crab are manufactured in the same factory.)	Specific raw materials Partly contains wheat, beef, mackerel, and soybeans (Products containing eggs, milk ingredients, buckwheat, peanuts, shrimp, and crab are manufactured in the same factory.)
Nutrients per 100g Energy: 208kcal / Protein: 10.7g / Fat: 13.9g / Carbohydrates: 9.9g / Salt equivalent: 0.84g	Nutrients per 100g Energy: 186kcal / Protein: 9.3g / Fat: 13.3g / Carbohydrates: 7.3g / Salt equivalent: 0.97g	Nutrients per 100g Energy: 96kcal / Protein: 2.3g / Fat: 6.6g / Carbohydrates: 6.8g / Salt equivalent: 0.63g
Expiration date / Preservation method There is an expiration date of one year from the date of manufacture. Avoid high temperature and humidity and store at room temperature.	Expiration date / Preservation method There is an expiration date of one year from the date of manufacture. Avoid high temperature and humidity and store at room temperature.	Expiration date / Preservation method There is an expiration date of one year from the date of manufacture. Avoid high temperature and humidity and store at room temperature.
Manufacturer Marusugi Co., Ltd. Side dish OKAWARI 10-1-1 Higashinocho, Kasugai City, Aichi Prefecture	Manufacturer Marusugi Co., Ltd. Side dish OKAWARI 10-1-1 Higashinocho, Kasugai City, Aichi Prefecture	Manufacturer Marusugi Co., Ltd. Side dish OKAWARI 10-1-1 Higashinocho, Kasugai City, Aichi Prefecture

Product information

Boiled dried radish / 100g	Unohana / 100g	Gomoku hijiki boiled / 100g
Raw material name Dried daikon radish (made in Japan), carrots, fried tofu, dried shiitake mushrooms, soy sauce, sugar, mirin, sake, Japanese-style dashi (kelp, bonito flakes, sardine flakes, mackerel flakes)	Raw material name Okara (produced in Japan), green onions, carrots, burdock, konnyaku, lotus root, chicken, fried tofu, dried shiitake mushrooms, soy sauce, sugar, Japanese-style stock (kelp, bonito flakes, sardine flakes, mackerel flakes)	Raw material name Hijiki sprouts (from Korea), fried tofu, soybeans, konnyaku, carrots, soy sauce, sake, mirin, sugar, Japanese-style dashi (kelp, bonito flakes, sardine flakes, mackerel flakes)
Specific raw materials Partly contains soybeans, wheat, and mackerel (Products containing eggs, milk ingredients, buckwheat, peanuts, shrimp, and crab are manufactured in the same factory.)	Specific raw materials Partly contains soybeans, chicken, wheat, and mackerel (Products containing eggs, milk ingredients, buckwheat, peanuts, shrimp, and crab are manufactured in the same factory.)	Specific raw materials Partly contains wheat, soybeans, and mackerel (Products containing eggs, milk ingredients, buckwheat, peanuts, shrimp, and crab are manufactured in the same factory.)
Nutrients per 100g Energy: 89kcal / Protein: 3.2g / Fat: 1.0g / Carbohydrates: 16.0g / Salt equivalent: 3.5g	Nutrients per 100g Energy: 70kcal / Protein: 3.5g / Fat: 1.8g / Carbohydrates: 10.2g / Salt equivalent: 0.8g	Nutrients per 100g Energy: 70kcal / Protein: 3.4g / Fat: 1.6g / Carbohydrates: 12.8g / Salt equivalent: 1.8g
Expiration date / Preservation method There is an expiration date of one year from the date of manufacture. Avoid high temperature and humidity and store at room temperature.	Expiration date / Preservation method There is an expiration date of one year from the date of manufacture. Avoid high temperature and humidity and store at room temperature.	Expiration date / Preservation method There is an expiration date of one year from the date of manufacture. Avoid high temperature and humidity and store at room temperature.
Manufacturer Marusugi Co., Ltd. Side dish OKAWARI 10-1-1 Higashinocho, Kasugai City, Aichi Prefecture	Manufacturer Marusugi Co., Ltd. Side dish OKAWARI 10-1-1 Higashinocho, Kasugai City, Aichi Prefecture	Manufacturer Marusugi Co., Ltd. Side dish OKAWARI 10-1-1 Higashinocho, Kasugai City, Aichi Prefecture

"About Japanese-style Dashi"

Ingredients for Japanese-style dashi

The "Japanese-style dashi" used in our products is extracted every morning from the following raw materials.

• kelp
• dried bonito
• sardines
• Sababushi

How to enjoy the product

The product will be delivered in a vacuum packed state with an outer bag attached.

When warming, remove the outer bag and keep it in a vacuum pack, and warm it with the steam vent up.

The warming time is indicated on the product, so please check it.

*Please be careful not to burn yourself.

Can it be warmed in the microwave?

Is possible. Warm it up in the microwave or in a hot water bath and enjoy. Please be careful of burns when warming.

When is the expiration date?

12 months from date of manufacture. It will take about 5 months from the time you receive it.

Frozen? Is it retort?

It is a retort pouch food. When you receive the product, avoid high temperature and humidity and store it at room temperature.

Is it okay if I put it in my lunch box?

It is possible. I would appreciate it if you could help me make a lunch box when I'm busy in the morning.

Is the beef domestically produced?

All the beef used in beef tendon is domestic beef.

Marusugi Co., Ltd.

Side dishOkawari