brand	Yamaki
Product weight	120 grams
product shape	hole
package weight	0.12 kilogram
biological source	sardine

Ingredients: Japanese anchovy (produced in Setouchi)
Product size (height x depth x width): 250mmx40mmx175mm
Brand name: Yamaki Manufacturer name: Yamaki Product weight: 0.18kg

Raw materials/ingredients

Ingredients: Japanese anchovy (produced in Setouchi)

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Product introduction

I boiled the fish within an hour after catching it in the Seto Inland Sea. In addition, when boiling in a pot, we used fresh raw fish and finished it as "niboshi" without adding salt. The fish is soft and you can enjoy the original taste of dried sardines. [How to make delicious dashi] We recommend using about 3% of the amount of water (for example, 30g per 1L of water) for niboshi.

Raw materials/ingredients

Ingredients: Japanese anchovy (produced in Setouchi)

brand	Yamaki
product size	5.59 x 23.19 x 15.6cm; 120g
Product type	hole
Container type	pouch
Maker	Yamaki
Product weight	120 grams

Niboshi is a representative food rich in protein and calcium.

The main umami component of niboshi dashi is inosinic acid, the same as bonito flakes. However, the characteristic of niboshi is that it is less sour than katsuobushi and produces a strong-smelling broth. Therefore, it is very suitable for "miso soup", "noodle soup", "simmered food", etc. The types of niboshi are classified according to the raw material, sardines. Various names. Did you know that in the Kansai region, dried sardines are called iriko? "Niboshi" is very rich in nutrients. It is a representative food rich in protein and calcium. *From KSP-POS data amount composition ratio

The traditional taste of our family that we want to convey

A nostalgic dining table. Remove the heads and guts from the dried sardines and prepare the dashi stock. That's a lot of work. However, it's been a long time since instant meals and simple meals have been abandoned, so it's important to pass on the recipes of grandma and mother and the traditional taste of our family to our children and grandchildren. "Dashi" is a communication tool for that purpose.

≪Dried sardines olive oil≫ How about using this other than soup stock?

[Ingredients (easy-to-make servings)] 30g dried sardines (with head and belly removed) Olive oil 200ml Garlic (sliced) 5g 2 red peppers 2 bay leaves [How to make] 1. Roast the dried sardines in a frying pan. 2. Remove the heat 1. Soak garlic, red chili pepper and bay leaves in olive oil. (If it's too big to stick out of the oil, break it in half.) 3. Let it rest overnight. *Store in a cool place out of direct sunlight, and consume as soon as possible, with a guideline of 1-2 days for pickling. Enjoy with a baguette or focaccia.

≪Dried Sardines, Soy Sauce≫ How about using this in addition to making dashi stock?

[Ingredients (easy-to-make servings)] 30g dried sardines (with head and belly removed) Soy sauce 200ml [How to make] 1. Roast the dried sardines in a frying pan. 2. Soak 1, which has been cooled down, in soy sauce. (If the niboshi is too big to come out of the soy sauce, break it in half.) 3. Leave it in the refrigerator overnight. *Please store in the refrigerator and consume as soon as possible, with 1-2 days as a guideline. Niboshi dashi soy sauce is perfect for egg-cooked rice and Sanuki udon.