brand	Hokkaido storehouse
Product weight	65 grams
place of origin	Hokkaido region

Delicacy Hokkaido Autumn Salmon Salmon Toba Salmon with harasu fat is dried using a unique method and cut to make it easy to eat Salmon Toba Stick Wakkanai Daito Foods Salmon Toba Harasu Delivery as soon as the product is ready will be

Raw materials/ingredients

Autumn salmon (produced in Hokkaido), reduced starch syrup, salt, sorbitol, seasonings (amino acids, etc.), acidulant, monascus dye, (contains soybeans as part of raw materials)

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Product description

*Since delicacies are sent by post, we cannot accept delivery dates.
A delicacy that uses salmon from Hokkaido and is cut into easy-to-eat pieces.
Ingredients: Autumn salmon (produced in Hokkaido), reduced starch syrup, salt, sorbitol, seasonings (amino acids, etc.), acidulant, monascus pigment, (contains soybeans as part of the ingredients)
Storage method: Avoid storing salmon in direct sunlight and in hot and humid places.
Hokkaido Autumn Salmon Sake Toba Haras Fatty salmon caught in the sea around Hokkaido is dried using a unique method and cut into easy-to-eat salmon sticks. It is a delicacy that is perfect as a snack to accompany sake. After opening the Shaketoba, keep it refrigerated (below 10 degrees) and consume it as soon as possible.
Manufacturer: Hokkaido Daito Food Co., Ltd.

Raw materials/ingredients

Autumn salmon (produced in Hokkaido), reduced starch syrup, salt, sorbitol, seasonings (amino acids, etc.), acidulant, monascus dye, (contains soybeans as part of raw materials)

brand	Hokkaido storehouse
Product weight	65 grams
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
Preservation method	Store Salmon Toba Haras away from direct sunlight, high temperature and humidity. After opening, store in a refrigerator (10 degrees or less) and consume as soon as possible.
Maker	Daito food
Country of Origin	Japan
Product weight	65 grams