Flavor name:	standard set
size:	set

brand	Shimbashi Tamakiya
flavor	standard set
Product weight	70 grams
size	set
number of units	3.00 pieces

"I want to try making tsukudani, but I don't know because there are so many kinds", "I've tried seaweed tsukudani, but..." If you're worried about choosing tsukudani, here are 3 popular products from Tamakiya.
[Ami] Ami's tsukudani is a staple among Tamakiya's classics that hasn't changed since its founding. The raw material is the very precious freshwater "Isazaami" that is only caught in small amounts in domestic lakes. Seaweed grown in the fresh water of the lake is rich in minerals (calcium), and when sprinkled over rice, its aroma and flavor are even more pronounced.
[Clams] Tamakiya's classic popular item. It is an Edomae Tsukudani that is made by slowly simmering high-quality ingredients. Use clams rich in flavor. Tamakiya's traditional taste that brings out the flavor of the ingredients.
[Shredded kelp] Albert Einstein, a leading scientist of the 20th century, came to Japan with his wife Elsa in 1922. increase.
Contents: Ami (Edomae tsukudani, 70g), Clams (Edomae tsukudani, 70g), Shredded kelp (Edomae tsukudani, 70g)

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brand	Shimbashi Tamakiya
Product weight	70 grams
Maker	Shimbashi Tamakiya
Product weight	70 grams

1782, Three Centuries of Deliciousness

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The history of Shimbashi Tamakiya begins in 1782 in the Edo period.

"Tsukudani" met the tastes of sophisticated connoisseurs in Edo culture, which was flourishing most gorgeously at that time, and the name of Shinbashi Tamakiya spread to every corner of Edo 808 towns.

Shimbashi Tamakiya's tsukudani uses additional sauces that have been simmered for each ingredient, so the richness and umami are different.

A long-established tsukudani shop founded in 1782

Shimbashi Tamakiya has inherited the heart and skill of making traditional tastes since its establishment in the midst of dizzying changes.

Tsukudani is produced domestically in our own factory, and we deliver peace of mind with consistent quality control from production to sales.

Today, please enjoy the pure taste and aroma that has been handed down from the beginning.

Features of Edomae Tsukudani

Edomae Tsukudani, which is made according to traditional methods, is characterized by its firm texture, sharp flavor and dry taste, and a slight sweetness that reaches the tongue after the soy sauce is added.

Recommended for times like this

Accompanied by daily rice! Instead of side dishes!

For mid-year gifts, year-end gifts, and gifts!

It keeps for a long time, so it is easy to buy as a daily side dish at home or as a gift.

What kind of tsukudani is this?

Edomae Tsukudani. It is characterized by its firm texture, sharp richness and dryness, and a slight sweetness that reaches the tongue after the soy sauce is added.

There is also a product called white tsukudani, but how is it different from Edomae tsukudani?

Lightly flavored and soft tsukudani cooked in dashi stock. Unlike Edomae tsukudani, this is a new type of tsukudani with a light flavor and low salt content, which is mellow and rich in flavor.

Tsukudani

furikake of the world

Kaiseki chazuke