flavor	All 12 types set (Emergency food, 5 years storage, 1 serving of each flavor x 12 types)
brand	Onishi food
Product weight	1.3 kilograms
number of units	1 piece
number of products	12
package weight	1.44 kilograms
kinds	alpha rice, white rice
cooking	Asia

Ingredients: "Alpha rice" series: white rice, gomoku rice, seaweed rice, country rice, matsutake mushroom rice, red rice, wild vegetable steamed rice, white porridge, plum porridge, dry curry, chicken rice, shrimp pilaf Product size (height x depth) x width): 15cm x 25cm x 20cm
Brand name: Onishi Foods Manufacturer name: Onishi Foods Country of origin: Japan

Safety Notice

・When using hot water, be careful not to burn yourself.・Please remove oxygen scavengers as they are not edible. ·Please consume immediately after opening.・When disposing of garbage, please follow the classification of each municipality.

Raw materials/ingredients

<Gomoku rice> Non-glutinous rice (domestic), ingredients (carrots, fried tofu, burdock, shiitake mushrooms, konnyaku), vegetable oil, soy sauce, sugar, salt, sorbitol, seasonings (amino acids), antioxidants (vitamin E), (one of the ingredients) <Wakame rice> Non-glutinous rice (domestic), salt, dried seaweed, sugar, starch, kelp extract, scallop extract, mirin, seasonings (amino acids, etc.) Domestic), ingredients (bracken, fern, enoki mushroom, thin bamboo, butterbur, cloud ear mushroom), salt, dried bonito, mirin, soy sauce, dried bonito extract, glucose, crab extract, seasoning (amino acids, etc.), sweetener (stevia), flavoring , acidulant, (contains wheat as part of raw materials) <Sekihan> glutinous rice (domestic), adzuki beans, salt, sugar, starch, seasonings (amino acids, etc.)

how to use

1. After opening, remove the oxygen absorber and spoon from the bag and spread the bottom of the bag well. 2. Pour hot or cold water up to the water filling line inside the bag and stir well. 3. Close the chuck of the bag and wait. (15 minutes with hot water, 60 minutes with water at 15°C)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

A set of 12 types of "Alpha rice" preserved food series that can be stored at room temperature for 5 years and can be made with water. "Alpha rice" is a quick-dried rice that retains the deliciousness of freshly cooked rice. It takes about 15 minutes with hot water and about 60 minutes with cold water to make fluffy rice or porridge. In addition, you can enjoy various flavors as you like.

Raw materials/ingredients

<Gomoku rice> Non-glutinous rice (domestic), ingredients (carrots, fried tofu, burdock, shiitake mushrooms, konnyaku), vegetable oil, soy sauce, sugar, salt, sorbitol, seasonings (amino acids), antioxidants (vitamin E), (one of the ingredients) <Wakame rice> Non-glutinous rice (domestic), salt, dried seaweed, sugar, starch, kelp extract, scallop extract, mirin, seasonings (amino acids, etc.) Domestic), ingredients (bracken, fern, enoki mushroom, thin bamboo, butterbur, cloud ear mushroom), salt, dried bonito, mirin, soy sauce, dried bonito extract, glucose, crab extract, seasoning (amino acids, etc.), sweetener (stevia), flavoring , acidulant, (contains wheat as part of raw materials) <Sekihan> glutinous rice (domestic), adzuki beans, salt, sugar, starch, seasonings (amino acids, etc.)

how to use

1. After opening, remove the oxygen absorber and spoon from the bag and spread the bottom of the bag well. 2. Pour hot or cold water up to the water filling line inside the bag and stir well. 3. Close the chuck of the bag and wait. (15 minutes with hot water, 60 minutes with water at 15°C)

safety warning

・When using hot water, be careful not to burn yourself.・Please remove oxygen scavengers as they are not edible. ·Please consume immediately after opening.・When disposing of garbage, please follow the classification of each municipality.

Note (Disclaimer) > Please read

brand	Onishi food
product size	16.8 x 23.6 x 15.2cm; 1.3kg
Preservation method	Store in a cool, dark place away from direct sunlight. Consume immediately after opening.
cooking	Asia
Maker	Onishi food
Country of Origin	Japan
raw materials	<Set contents> "Alpha rice" series: white rice, gomoku rice, seaweed rice, country rice, matsutake mushroom rice, red rice, wild vegetable steamed rice, white rice porridge, plum porridge, dry curry, chicken rice, shrimp pilaf
Product weight	1.3 Kilograms

The manufacturer that developed alpha rice In 1944, the Former Navy Apparel Arsenal requested the development of "rice that can be eaten without cooking", and Onishi Foods successfully started the development and commercialization of alpha rice. It was planned to be supplied as military food, but it had already lost control of the air and sea, and although some of it reached the battlefields, most of it did not.	Adopted for space Japanese food Since 2005, we have been participating in the space Japanese food project of the Japan Aerospace Exploration Agency (JAXA). It was certified as the first space food. *This product is a dedicated product for JAXA and differs from the commercially available product.	Acquisition of certification [Japanese disaster food] Acquired "Japanese disaster food certification" introduced by the Japan Disaster Food Society. This certification system aims to help prevent the occurrence of secondary disasters, and establishes certain standards for quality, preservability, functionality, etc., and is said to serve as a guideline for selecting appropriate disaster food. [FSSC22000] Acquired FSSC 22000 certification, an international food safety management standard. This is the first certification for an emergency food manufacturer. *FSSC 22000 is a food safety management system standard developed by the Dutch FSSC (The Foundation of Food Safety Certification) by combining ISO22000 and the PAS 220 series. It is one of the standards (certification scheme standards) that the GFSI (Global Food Safety Initiative, an organization of approximately 650 major global food distribution and food companies) requires suppliers to be certified.	Spreading food scene After the Great Hanshin-Awaji Earthquake in 1995, hard bread, which had been a staple food stockpile until then, changed to alpha rice. Our company's brand tagline is "providing peace of mind and unexpected happiness", and we take great pleasure in helping people find unexpectedly delicious meals, even in situations where eating is difficult. Currently, it can be used not only for stockpiled food, but also for all kinds of everyday situations (climbing, traveling, overseas, athletes' expedition / training camp, easy late-night snack), and since April 2011, 120 million meals have been delivered. It was a result. In addition, Alpinist Ken Noguchi, who is involved in the cleanup activities of "Manaslu and Mt. Fuji Simultaneous Cleanup Climbing", marine adventurer Kojiro Shiraishi, who participated in the Vendée Globe, and Masato Tanaka of Team East Wind, an adventure race. We support your activities with meals.

[Ingredients] (for one)

1 bag of gomoku rice 2 teaspoons of powdered sushi vinegar (8-10g) 160ml of water 1 sheet of seaweed

• 【point】
• ・After adding the powdered sushi vinegar and water, stir the rice well to evenly distribute the ingredients.
• ・It is also delicious if you replace the gomoku rice with rice in the countryside.
• ・If you rehydrate the rice with water, you don't need to cool the rice.

Gomoku chirashizushi

[Genre] Japanese style

Authentic "Gomoku Chirashizushi" is ready.

[How to make] 1. Add powdered sushi vinegar (2 teaspoons) and 160 ml of water to the rice and mix well. 2. Chuck and wait 60 minutes (20 minutes for hot water). 3. Wrap the finished gomoku chirashi in nori to make futomaki or hand-rolled sushi.

[Cooking utensils used] Frying pan or pot

【material】

• White porridge (without salt) 1 bag (40.5g) KAGOME vegetable-rich tomato soup 1 bag (160g) or (Kagome basic tomato sauce) 1 bag (150g) Water (only when rehydrated in a frying pan or pot) About 50ml ( 3 tbsp) Grated cheese Appropriate amount Pepper Appropriate amount Parsley Appropriate amount
• 【point】
• ・Be careful of burns.
• ・If the cooking utensils you use are likely to burn, adjust the heat.・Stir well from the bottom to make it uniform.
• ・If you mix too much, the rice will collapse and become sticky.
• ・You can replace the vegetable-rich tomato soup with Kagome's basic tomato sauce.

Tomato risotto

[Genre] Western style

White porridge turns into authentic "tomato risotto".

[How to use a frying pan or pot] 1. Put 1 bag of "Tomato Soup with Plenty of Vegetables" and 3 tablespoons of water (about 50 ml) in a pot (frying pan) and bring to a boil. 2. After boiling, reduce the heat to medium, add the white porridge, and heat for about 2 minutes while stirring with disposable chopsticks or a spoon. 3. Turn off the heat, cover and steam for about 5 minutes. Four. Open the lid, mix lightly with disposable chopsticks or a spoon to remove excess water, and place in a bowl. Five. Sprinkle grated cheese, pepper, and parsley to your liking to finish, and it's done. [How to make with alpha rice bag] 1. Soak the "tomato soup with plenty of vegetables" in a hot water bath for 3 to 5 minutes. 2. Pour the soup boiled in "1" into the "white porridge". 3. Stir well to the bottom, close the zipper, and wait 20 to 30 minutes. Four. Stir well again, sprinkle with grated cheese, pepper, and parsley to taste, and serve.

[Cooking utensils used] Frying pan or pot

【material】

Shrimp pilaf 1 bag (94g) Shrimp pilaf seasoning powder (*) 1 bag (6g) Plenty of KAGOME vegetables Mushroom soup 1 bag (160g) Water (only when reconstituted in a frying pan or pot) 100ml (about 7 tablespoons) Garlic powder or chips Appropriate amount (too much) 5g butter Parsley (optional) Appropriate amount

• 【point】
• ・Be careful of burns.
• ・If the cooking utensils you use are likely to burn, adjust the heat.
• ・Stir well from the bottom to make it uniform.
• ・If you mix too much, the rice will collapse and become sticky.
• *If you prefer a lighter flavor, reduce the amount of seasoning powder.

garlic mushroom pilaf

[Genre] Western style

Shrimp pilaf to "garlic mushroom pilaf".

[How to use a frying pan or pot] 1. Put 1 bag of "Vegetable Mushroom Soup", water (100ml) and shrimp pilaf seasoning powder in a pot (frying pan), heat and bring to a boil. 2. After boiling, reduce the heat to medium, add the shrimp pilaf, stir with disposable chopsticks or a spoon, and simmer until the water evaporates. (Remove the water until a film forms on the bottom of the pot) 3. When the water is gone, turn off the heat, cover and let it steam for about 5 minutes. Four. Open the lid, add the garlic powder (chips) and butter, then mix gently with a disposable chopstick or spoon to evaporate excess water and place in a bowl. Five. Sprinkle with parsley to finish, and it's done.

• [How to make with alpha rice bag]
• 1. Soak the "Mushroom Soup with Plenty of Vegetables" in a hot water bath for 3 to 5 minutes.
• 2. Add the seasoning powder to the shrimp pilaf, add the mushroom soup boiled in 1 and mix well.
• 3. Close the zipper and wait 20-30 minutes.
• Four. Add garlic powder (chips) and butter to finish, stir lightly, sprinkle with parsley if you like, and it's done.

[Cooking utensils used] Frying pan or pot

【material】

Dry curry 1 bag (100g) Dry curry seasoning powder 1 bag (6g) Plenty of KAGOME vegetables Bean soup 1 bag (160g) Water (when reconstituted in a frying pan or pot) 100ml (about 7 tbsp) ) 45ml (about 3 tablespoons) parsley (optional)

• 【point】
• ・Be careful of burns.
• ・If it looks like it will burn, adjust the heat.
• ・Stir well from the bottom to make it uniform.
• ・If you mix too much, the rice will collapse and become sticky.
• *If you prefer a lighter flavor, reduce the amount of seasoning powder.

bean curry

[Genre] Western style

For stylish "bean curry".

[How to use a frying pan or pot] 1. Put 1 bag of "Vegetable Bean Soup", water (100ml) and dry curry seasoning powder in a pot (frying pan), heat and bring to a boil. 2. After boiling, reduce the heat to medium, add the dry curry, stir with a spatula (heat-resistant), etc., and simmer until the water evaporates. (Remove the water until a film forms on the bottom of the pot) 3. When the water is gone, turn off the heat, cover and let it steam for about 5 minutes. Four. Open the lid, mix lightly with a spatula to remove excess steam, and place in a bowl. Five. Sprinkle with parsley to finish, and it's done. [How to make with an alpha bag] 1. Boil the bean soup with plenty of vegetables in a hot water bath. 2. Add the seasoning powder to the dry curry, then add the bean soup and 3 tablespoons of hot water that were boiled in step 1, and stir well. 3. Close the chuck and wait 20 minutes. Four. Add parsley to finish, stir lightly, and it's done.