brand	Ise-Toba-Shima Specialty Alley
kinds	Udon
Product weight	250 grams
number of products	Ten
Package information	pouch
product shape	dry
flavor	Soup
number of units	10.00 meal

Ise udon
Contents: 250g x 10 bags Ingredients: Wheat flour, salt, acidulant Expiration date: Approximately 3 months unopened at room temperature, including shipping date | Storage method: Avoid direct sunlight and store at room temperature.

Raw materials/ingredients

flour, salt, acidulant

how to use

・Boil the noodles in plenty of boiling water for about 3 minutes.・Once the noodles are cooked, drain the water and put the noodles into the bowl.・Pour the attached Ise udon sauce without diluting it, and it's done.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Ise-Toba-Shima Specialty Alley
packing size	26 x 17 x 12cm; 250g
Product type	dry
Container type	pouch
Maker	Ise-Toba-Shima Specialty Alley
Product weight	250 grams

Ise udon noodles

I was particular about the real taste──

*Does not come with dipping sauce

Appeared only with noodles based on customer feedback!

In response to customer requests, only Ise udon noodles are now available!

It's good to eat it with dashi soup, and it's good to put it in the pot!

Enjoy the fluffy and chewy texture of Ise udon noodles in a variety of dishes.

Ise udon, a specialty of Ise that has been handed down since the Edo period

Ise udon is one of the local dishes that have been handed down from the Edo period in the Ise region of Mie Prefecture.

A long time ago, it spread as a food to entertain worshipers who came to Okage-mairi.

This is an Ise-specific udon that is eaten by dipping the thick noodles, which are unusual for udon, into a special soup with a strong dashi stock.

The thick, soft noodles have a soft and chewy texture that can be easily cut with chopsticks, so it is recommended for small children and the elderly.

Commitment to udon noodles

There are many Ise udon noodles. What's the difference? which one is delicious? I don't know there are too many... But I want to eat delicious Ise udon!

This Ise udon is particular about the "local taste", and we have been particular about the ingredients and manufacturing process so that you can easily reproduce the authentic taste at home.

Made with 100% Ayahikari flour from Mie Prefecture

The Ise udon noodles here are made with 100% Ayahikari flour, which is exclusively used for Ise udon noodles.

You can enjoy the original aroma of wheat, and it goes well with the soup.

We are proud of our hand-made noodles that stick to the original texture of Ise udon.

By cutting the well-aged noodles with a kitchen knife, the original texture of the noodles is not lost, so the texture is different!

It reproduces the chewy thick noodles that you eat locally.

The expiry date is about 3 months due to the unique vacuum packaging

Even if I buy a lot, I'm worried if I can eat it by the expiration date.

This Ise udon is vacuum packed and can be stored at room temperature for about 3 months. It's convenient to always have Ise udon on hand, as it's easy to make when you have sudden guests, or when you don't have an appetite, or when you're busy.

Soft texture unique to Ise udon

"Ise udon" stands at the opposite end of the spectrum from "Sanuki udon," which is characterized by its firmness.

It has a soft and chewy texture, so it is recommended for small children and the elderly.

About product packaging

■Vacuum-packed Ise udon will be delivered in a cardboard box.

■It will be delivered in a simple package.

■Ise udon soup is not included.

About shipping products

■Depending on the number of orders, it may take a few days to ship the product. Please note.