[Marinated for 18 hours and roasted at a high temperature for a soft finish] This product is made from fresh scallop strings caught in Hokkaido. It is marinated. After that, it is dried at about 55-60°C for about 4 hours to condense the umami. Dry while checking the right amount. In the baking process after drying, the entire piece is baked at a high temperature of about 150°C for 2 minutes and 30 seconds. By cooking it at a high temperature all at once, the softness of the shellfish string remains and the delicious finish is achieved.
[Total length of about 25 cm that is delicious and satisfying to chew] This grilled scallop string is a delicacy made by shaping the scallop string into a straight shape, seasoning it, drying it, and baking it. The length is about 25 cm, so it is filling and the more you chew, the more the flavor spreads in your mouth. You can enjoy it as it is, or lightly roast it to create a different flavor. You can also add shichimi mayonnaise to your taste and enjoy it.
1 bag contains 100g.
[Preservation method] Avoid direct sunlight, high temperature and humidity. Also, after opening, please enjoy as soon as possible.

Raw materials/ingredients

Hokkaido scallops, sugar, brewed vinegar, salt, protein hydrolyzate, red pepper, sorbitol, seasoning (amino acid), pH adjuster (contains soybeans as part of raw materials)

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Product description

Home-drink delicacy "Yakigaihimo" using scallops from Hokkaido
[Marinated for 18 hours and roasted at a high temperature for a soft finish]
This product is made from the string of fresh scallops caught in Hokkaido, and is carefully marinated in a unique seasoning liquid for about 18 hours to bring out the original flavor of the string.
After that, it is dried at about 55-60°C for about 4 hours to condense the umami. Dry while checking the right amount.
In the baking process after drying, the entire piece is baked at a high temperature of about 150°C for 2 minutes and 30 seconds.
By cooking it at a high temperature all at once, the softness of the shellfish string remains and the delicious finish is achieved.
1 bag contains 100g.
"Preservation method"
Avoid storing in direct sunlight, hot and humid places.
Also, after opening, please enjoy as soon as possible.

Raw materials/ingredients

Hokkaido scallops, sugar, brewed vinegar, salt, protein hydrolyzate, red pepper, sorbitol, seasoning (amino acid), pH adjuster (contains soybeans as part of raw materials)

brand	Minato Dining Shiosou
Preservation method	Avoid direct sunlight, hot and humid places, and store at room temperature.
by theme	father's day treat
Maker	Minato Dining Shiosou