brand	Marukome
product shape	granules
number of units	6
flavor	miso
Product weight	200 grams
package weight	1.77 kilograms

[Contents] 200g x 6 [Ingredients] Rice miso (domestic production), soybean miso, bonito powder, salt, yeast extract powder, fermented seasoning, bonito extract, dried sardine powder, kombu powder, (some soybeans) include)
[Freeze-dried] Granule-type miso made by freeze-drying miso in a short time.
The patented manufacturing method provides a deeper, more fragrant taste. Because it is a granule type, it can be used for various dishes such as miso soup.
It is highly preservable and is also recommended for disaster preparedness. Recommended for outdoor activities such as camping, overseas travel, and long business trips.

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Granule-type miso made by freeze-drying miso in a short time.
The patented manufacturing method provides a deeper, more fragrant taste. Because it is a granule type, it can be used not only for miso soup but also for various dishes. It is highly preservable and is also recommended for disaster preparedness.
Recommended for outdoor activities such as camping, overseas travel, and long business trips.

brand	Marukome
packing size	24.3 x 16.5 x 12.9cm; 200g
Product type	granules
Maker	Marukome
Country of Origin	Japan
raw materials	Rice miso (produced in Japan), soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder, (partly contains soybeans)
Product weight	200 grams

Miso granules with improved taste and aroma

The patented manufacturing method makes miso granules more authentic. Not only can miso granules, which have become more delicious, can be used in a variety of dishes, but they also store well and are effective in preparing for disasters. It is the standard of miso following fresh miso and liquid miso.

Usage

Just put the granules, put the ingredients, and pour hot water. It can be used for both Japanese and Western dishes, and the range of dishes can be expanded depending on the arrangement.

Marukome restaurant taste freeze-dried miso granules for emergency stockpile 200g × 6 pieces

Unlike conventional powdered miso, this granulated miso is made using a patented manufacturing method that brings out the original flavor of miso. It can be stored at room temperature, does not easily absorb moisture, and does not clump. It has a shelf life of 3 years, making it suitable for stockpiling.

Contents: 200g

Ingredients: Rice miso (produced in Japan), soybean miso, dried bonito powder, salt, yeast extract powder, fermented seasoning, dried bonito extract, dried sardine powder, kelp powder, (contains some soybeans)

Allergens contained in this product (specific raw materials and equivalents are indicated): soy

Nutrients per 100g

• Energy: 348kcal
• Protein: 23.5g
• Fat: 13.0g
• Carbs: 34.0g
• Salt equivalent: 24.4g

Infinite Miso Cabbage Ingredients (for 2 people) Cabbage: 1/4 ball (280g), Aojiso: 8-10 pieces, (a) Japanese restaurant flavor Freeze-dried for disaster prevention miso granules: 1 tablespoon Sesame oil: 1 tablespoon Roasted sesame: 1 tablespoon Lemon how to make 1 Finely chop the cabbage and shiso. 2. Put the cabbage in a colander, pour boiling water over it, and drain well. 3. Put (2), green perilla and (a) in a bowl. 4. Serve in a bowl and squeeze lemon if you like.	Miso soup with plenty of vegetables Ingredients (for 2 people) Cabbage: 1, Komatsuna: 3, Carrot: 1/2 (70g), Long onion: 1/2 (50g), Shimeji: 1/2 stock, Japanese restaurant's taste 2, water: 300cc how to make 1. Cut the cabbage and komatsuna into chunks, the carrot into strips, the green onion into thin diagonal slices, and the shimeji into small bunches. 2. Boil hot water in a small pot and put it in order from the hardest to cook. 3. When the vegetables are cooked, sprinkle "Ryotei no Aji Freeze-dried miso granules for emergency stockpile", mix, and serve in a bowl.	Non-fried croquettes eaten with a spoon Ingredients (for 1 15cm skillet (for 2 people)) Potatoes: 2 (200g), Onions: 1/4, Minced meat: 70g, Chopped parsley: Appropriate amount, Japanese restaurant flavor Freeze-dried For emergency stockpile miso granules: 1 and 1/2 tablespoons, (a) Bread crumbs: 4 tablespoons (12g) ・Olive oil: 1 tbsp how to make 1. Peel the potatoes and cut them into 2cm cubes. Chop the onions. 2. Put the potatoes in a large heat-resistant bowl, pour just enough water (not listed), cover with plastic wrap, and heat in a 600W microwave oven for 5 minutes. 3. Place minced meat and onions on (2), wrap again in the same way and heat for 5-6 minutes. 4. When the ground meat is cooked and the potatoes are soft enough to crumble, discard excess water, press with kitchen paper to absorb the scum, add "Ryotei no Aji Freeze-dried miso granules for disaster prevention stockpile" and a spoon. Mix while crushing with the back of a fork. 5. Spread ④ on a heat-resistant plate or skillet pan, spread the mixed (a) evenly, and bake the surface in a toaster for 5-7 minutes. Sprinkle with chopped parsley if desired.