kinds:

Assorted

brand	Yamamori
Package information	packet
number of products	1
flavor	Assorted
product shape	instant

Country of origin: Thailand Packing size: 25.0 x 13.0 x 17.0 cm
Color: White Package weight: 2.14 kg

Raw materials/ingredients

[Thai curry green] chicken, coconut milk, vegetables (eggplant, garlic), curry paste (lemongrass, red pepper, garlic, shallot, salt, kaffir lime peel, galangal, kale, etc.), fish sauce, soybean oil, sugar, Red pepper, lemongrass, kaffir lime leaves, salt, galangal, coriander root, turmeric, kaffir lime peel, coriander seeds, basil, shrimp paste powder (contains shrimp), white pepper, cumin/pH adjuster, thickener. Agent (modified starch), calcium chloride [Thai curry red] chicken, coconut milk, vegetables and fruits (eggplant, mango, garlic), fish sauce, curry paste, sugar, red pepper, basil, lemongrass, soybean oil, galangal, kaffir lime Leaf, salt, kaffir lime peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/paprika pigment, thickener (processed starch), pH adjuster, calcium chloride [Thai curry yellow] Chicken, vegetables (potato, onion), coconut milk, curry paste, fish sauce, sugar, soybean oil, coconut powder, salt/thickener (processed starch), pH adjuster, (milk ingredients, soybeans, chicken Including) [Thai curry Phu Patpong] Vegetables (onion, green onion, garlic), liquid egg, soybean oil, chili pepper, chili paste, fish sauce, flavored oil, curry powder, sugar, shrimp paste, crab, yeast extract, oyster sauce, Shell powder, salt, cumin, thickener (processed starch, polysaccharide thickener), seasoning (amino acids, etc.), acidulant, calcium chloride, paprika pigment, caramel pigment, (including shrimp as part of raw materials) [Thai curry massaman] Chicken, vegetables (potatoes, onions), coconut milk, soybean oil, coconut powder, curry paste, peanuts, sugar, fish sauce, tamarind paste, salt, spices, thickener (modified starch), pH adjuster , paprika pigment, (contains shrimp and milk ingredients in some of the raw materials) [Thai curry panane] chicken, coconut milk, soybean oil, vegetables (shallot, garlic, eggplant), coconut powder, fish sauce, sugar, curry paste, galangal , salt, peanuts, lemongrass, kaffir lime leaves, cumin, coriander seeds, red pepper, shrimp paste powder, white pepper, kaffir lime peel, coriander root/coloring (paprika pigment, caramel), pH adjuster, ( Contains shrimp, milk ingredients, peanuts, soybeans, and chicken) [Thai curry prick] Chicken, vegetables (onions, shallots, garlic), galangal, fish sauce, red pepper, chicken powder, black pepper, lemongrass, shrimp paste powder (contains shrimp), salt, turmeric, sugar, manao juice, kaffir lime leaves/seasoning (amino acids), thickener (processed starch), pH adjuster, paprika pigment [Thai curry mango] chicken, coconut milk, Mango puree, sugar, coconut powder (contains milk components), salt, curry paste/thickener (processed starch), acidulant, pH adjuster [Special herb green curry] chicken, coconut milk, vegetables (eggplant, garlic) , shallot), basil, fish sauce, soybean oil, red pepper, sugar, lemongrass, galangal, coconut powder (contains milk components), salt, kaffir lime leaves, kaffir lime peel, coriander root, turmeric, coriander seeds. , white pepper, cumin/thickener (processed starch), pH adjuster, calcium chloride [red curry with special herbs] chicken, coconut milk, vegetables (bamboo shoots, shallots, garlic), basil, fish sauce, lemongrass, red pepper, Mango puree, coconut powder (contains milk components), galangal, soybean oil, sugar, kaffir lime leaves, salt, kaffir lime peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/ Thickener (modified starch), paprika pigment, pH adjuster

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Product introduction

A set of Thai curry sold by Yamamori. You can enjoy all 10 items.
You can enjoy the difference in various flavors among Thai curries. It's good to compare while sharing with everyone.
You can conquer all by yourself! Please enjoy comparing all the flavors.

Raw materials/ingredients

[Thai curry green] chicken, coconut milk, vegetables (eggplant, garlic), curry paste (lemongrass, red pepper, garlic, shallot, salt, kaffir lime peel, galangal, kale, etc.), fish sauce, soybean oil, sugar, Red pepper, lemongrass, kaffir lime leaves, salt, galangal, coriander root, turmeric, kaffir lime peel, coriander seeds, basil, shrimp paste powder (contains shrimp), white pepper, cumin/pH adjuster, thickener. Agent (modified starch), calcium chloride [Thai curry red] chicken, coconut milk, vegetables and fruits (eggplant, mango, garlic), fish sauce, curry paste, sugar, red pepper, basil, lemongrass, soybean oil, galangal, kaffir lime Leaf, salt, kaffir lime peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/paprika pigment, thickener (processed starch), pH adjuster, calcium chloride [Thai curry yellow] Chicken, vegetables (potato, onion), coconut milk, curry paste, fish sauce, sugar, soybean oil, coconut powder, salt/thickener (processed starch), pH adjuster, (milk ingredients, soybeans, chicken Including) [Thai curry Phu Patpong] Vegetables (onion, green onion, garlic), liquid egg, soybean oil, chili pepper, chili paste, fish sauce, flavored oil, curry powder, sugar, shrimp paste, crab, yeast extract, oyster sauce, Shell powder, salt, cumin, thickener (processed starch, polysaccharide thickener), seasoning (amino acids, etc.), acidulant, calcium chloride, paprika pigment, caramel pigment, (including shrimp as part of raw materials) [Thai curry massaman] Chicken, vegetables (potatoes, onions), coconut milk, soybean oil, coconut powder, curry paste, peanuts, sugar, fish sauce, tamarind paste, salt, spices, thickener (modified starch), pH adjuster , paprika pigment, (contains shrimp and milk ingredients in some of the raw materials) [Thai curry panane] chicken, coconut milk, soybean oil, vegetables (shallot, garlic, eggplant), coconut powder, fish sauce, sugar, curry paste, galangal , salt, peanuts, lemongrass, kaffir lime leaves, cumin, coriander seeds, red pepper, shrimp paste powder, white pepper, kaffir lime peel, coriander root/coloring (paprika pigment, caramel), pH adjuster, ( Contains shrimp, milk ingredients, peanuts, soybeans, and chicken) [Thai curry prick] Chicken, vegetables (onions, shallots, garlic), galangal, fish sauce, red pepper, chicken powder, black pepper, lemongrass, shrimp paste powder (contains shrimp), salt, turmeric, sugar, manao juice, kaffir lime leaves/seasoning (amino acids), thickener (processed starch), pH adjuster, paprika pigment [Thai curry mango] chicken, coconut milk, Mango puree, sugar, coconut powder (contains milk components), salt, curry paste/thickener (processed starch), acidulant, pH adjuster [Special herb green curry] chicken, coconut milk, vegetables (eggplant, garlic) , shallot), basil, fish sauce, soybean oil, red pepper, sugar, lemongrass, galangal, coconut powder (contains milk components), salt, kaffir lime leaves, kaffir lime peel, coriander root, turmeric, coriander seeds. , white pepper, cumin/thickener (processed starch), pH adjuster, calcium chloride [red curry with special herbs] chicken, coconut milk, vegetables (bamboo shoots, shallots, garlic), basil, fish sauce, lemongrass, red pepper, Mango puree, coconut powder (contains milk components), galangal, soybean oil, sugar, kaffir lime leaves, salt, kaffir lime peel, shrimp paste powder (contains shrimp), coriander root, coriander seed, cumin/ Thickener (modified starch), paprika pigment, pH adjuster

brand	Yamamori
product size	25 x 13 x 17 cm; 2.13 kg
Product type	instant
cooking	sea ​​bream
Container type	packet
Maker	Yamamori
raw materials	Sugar, vegetable oil (including wheat and soybeans)
Use scene	Valentine's Day, Christmas, Mother's Day, Halloween
Product weight	2.13 Kilograms

Let's arrange Thai curry

Spicy Prick Yakisoba Ingredients (for 1 person) Yamamori Thai curry prick 1 pack Chinese noodles for yakisoba (thick noodles) 1 bag 1/2 bag of bean sprouts (100g) 1 egg 1 tablespoon salad oil how to make Heat 1 tablespoon of salad oil in a frying pan, make a fried egg, and remove to a plate. Add Chinese noodles for yakisoba, “Thai curry prick,” to the frying pan from 1.), and stir-fry while loosening the noodles. When the juice is gone, add the bean sprouts and fry until cooked through. Place 3.) on a plate and top with the fried egg from 1.).	Curry noodles from Chiang Mai Ingredients (for 1 person) Yamamori Thai curry yellow 1 pack Chinese noodles 1 bag <Topping> Takana pickles * 1cm cubed 30g Red onion * Thinly sliced ​​to 5mm width Lemon * 1/8 wedges Lemon * 1/8 cilantro (for garnish if desired) how to make Warm "Thai Curry Yellow" in a pot with the bag. A pinch of Chinese noodles for garnish is fried in about 2 tablespoons of oil until crisp, and the remaining noodles are boiled. Arrange the boiled noodles in a bowl, pour 1. over the top, and decorate with the fried noodles and cilantro if desired. Put the toppings on, squeeze the lemon, mix and eat. * You can enjoy it deliciously with bean sprouts on top.	Red curry bread gratin Ingredients (for 2 people) Yamamori Thai curry red 1 pack French bread 80g Tomato 1 Pizza cheese 30g Parsley (optional) how to make Warm "Thai Curry Red" in a pan with the bag still on. Cut the French bread into bite-sized pieces, arrange them on a baking dish, and sprinkle 1 on top. (*Remove red pepper and kaffir lime leaves.) Cut the tomatoes into 5mm wide pieces, arrange them on top of 2. and put the cheese on top. Bake in a toaster oven until browned all over, and sprinkle with finely chopped parsley if desired.	Green curry dipping udon Ingredients (for 1 person) 1 pack of Yamamori Thai curry green 2 tablespoons of triple-concentrated tsuyu 1 serving of frozen udon noodles All-purpose green onions *Cut into small pieces as needed how to make Frozen udon should be boiled or heated in the microwave, then rinsed with cold water, drained and placed on a plate. Mix "Thai curry green" and 3 times concentrated soup in a pot and warm it up, put it in a bowl and scatter all-purpose green onions. 2. Dip the udon noodles in 1.) into the soup from ) and eat. *After you finish eating the udon, you can add an appropriate amount of hot water to the rest of the soup and drink it like sobayu.

Authentic Thai cuisine for adults to enjoy at home

A total of 10 items are available, including all Thai curry products sold by Yamamori and Gapao rice that can be enjoyed on the rice.

You can enjoy the difference in various flavors among Thai curries.

It's good to compare while sharing with everyone. It is good to conquer all by yourself. Please enjoy comparing all the flavors.

Commitment to Yamamori Thai curry

Commitment to raw materials

Yamamori Thai Food's fresh herbs are grown at designated farms in Thailand.

Thai herb, which can be said to be the life of Thai food.

The point is to use it in a fresh state to take advantage of its refreshing aroma and spiciness.

Yamamori uses herbs from designated farms made with the same level of management and cultivation as in Japan.

◆ Designated farm

About 6 hours by car north of Bangkok,

The farm near the border with Laos is at an altitude of 800m.

It is a fertile land near the Mekong River, surrounded by low mountains.

Thailand's coolest climate is suitable for growing vegetables.

The farm is 1.3 times the size of Tokyo Dome, and is managed and cultivated.