brand	Colombin
flavor	chocolate bitter
number of units	1 piece
number of products	1
Package information	bag
Product weight	300 grams
Number of product packages	1
colour	Brown
quantity	twenty one
package weight	0.3 kilogram

Ingredients: sugar, wheat flour, butter, eggs, vegetable oil, cocoa powder, milk, cocoa mass, cocoa butter, skimmed milk powder, liquor, salt, dextrin, glucose, leavening agent, emulsifier (derived from soybean), stabilizer (polysaccharide thickener) ), fragrance Contents: Kinshachi chocolate x 21 pieces Product size (height x depth x width): 175mm x 40mm x 265mm

Raw materials/ingredients

Sugar, flour, butter, eggs, vegetable oil, cocoa powder, milk, cocoa mass, cocoa butter, powdered skim milk, liquor, salt, dextrin, glucose, leavening agent, emulsifier (derived from soybeans), stabilizer (polysaccharide thickener), perfume

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Product introduction

A new classic Nagoya souvenir with a package design of Nagoya's pronoun "golden killer whale". Sweet chocolate cream is sandwiched between thinly baked langue de chat dough containing cocoa. Please enjoy the crispy texture and bittersweet flavor. 2015, 2016 Monde Selection Silver Award winning product.

Raw materials/ingredients

Sugar, flour, butter, eggs, vegetable oil, cocoa powder, milk, cocoa mass, cocoa butter, powdered skim milk, liquor, salt, dextrin, glucose, leavening agent, emulsifier (derived from soybeans), stabilizer (polysaccharide thickener), perfume

brand	Colombin
packing size	27 x 18 x 4cm; 300g
Container type	bag
Maker	Colombin
raw materials	Sugar, flour, butter, eggs, vegetable oil, cocoa powder, milk, cocoa mass, cocoa butter, powdered skim milk, liquor, salt, dextrin, glucose, leavening agent, emulsifier (derived from soybeans), stabilizer (polysaccharide thickener), perfume
Product weight	300 grams

A new classic Nagoya souvenir designed mainly with Nagoya's pronoun "golden killer whale"

Colombin's "Kinshachi Chocolat" is a cookie with a crispy texture and bittersweet flavor, made by sandwiching an original sweet chocolate cream in a thinly baked cocoa-filled langue de chat dough.

We made it with the hope that the benefits of the golden killer whale of Nagoya Castle will reach our customers every time they eat the “Kinshachi Chocolat” wrapped in a golden killer whale that brings good luck.

Founded in 1924 Western confectionery maker Colombin

In 1924, founder Kuniteru Kadokura founded Japan's first full-fledged French confectionery shop in Omori. At the time of its founding, it was designated as a purveyor to the Imperial Household Agency, and has continued to deliver to the Imperial Household Agency to this day.

In 1931, he opened an open terrace cafe for the first time in Japan.

In 1951, he opened Japan's first store with a Western confectionery demonstration room in Shibuya.

In 1981, we opened Japan's first in-station shop at Tokyo Station.

Aiming for world-class food safety

Colombin has acquired "FSSC 22000" with the aim of further strengthening food safety. FSSC 22000 is an international standard for providing safe food to final consumers throughout the food supply chain, and is a globally recognized operating standard for factories that take food safety into consideration. The Colombin factory has been certified by a third-party organization to be compliant with FSSC 22000. In March 2018, the Saitama Factory also acquired the JFS-B standard, which is "HACCP certification" (*), through an examination by the Japan Food Safety Management Association (JFS). In the future, all employees will work together to continuously improve quality so that we can deliver delicious, safe and secure sweets to our customers.

(*) HACCP (Hazard Analysis and Critical Control Point) refers to the monitoring of important processes that may cause food hazards (food poisoning, contamination, etc.) in each process from the receipt of raw materials to the final product.・It will be a quality control system to record and prevent the occurrence of harm.