Pattern name:

single item

Ingredients: Wheat flour, sugar, butter, shortening, egg white, semi-chocolate, almonds, whole egg, powdered sugar, chocolate, milk, powdered skim milk, cornstarch, cocoa mass, cocoa powder, egg yolk, brewed vinegar, soft serve ice cream powder, salt, matcha green tea, Foods made mainly from milk, etc., vegetable oil, vanilla sugar, liquor, dried egg white / leavening agent, fragrance, emulsifier, coloring (chlorella powder, lac, carotenoid), (partly contains wheat, milk ingredients, eggs, soy)
Contents: 24 In addition to simple cookies with a good texture, popular cream sandwich cookies, 7 types of 24 pieces such as pies and macaroons, it is a "voluminous and gorgeous assortment".
Brand Name: Colombin

Raw materials/ingredients

Wheat flour, sugar, butter, shortening, egg white, quasi-chocolate, almonds, whole egg, powdered sugar, chocolate, milk, powdered skim milk, cornstarch, cacao mass, cocoa powder, egg yolk, brewed vinegar, soft serve ice cream powder, salt, green tea, milk, etc. vegetable oil, vanilla sugar, liquor, dried egg white / leavening agent, fragrance, emulsifier, coloring (chlorella powder, lac, carotenoid), (partially contains wheat, milk ingredients, eggs, soybeans) include)

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Product introduction

Using carefully selected materials, skilled craftsmen put their hearts into baking. In addition to simple cookies with a good texture, popular cream sandwich cookies, pies, macaroons, etc., it is a "voluminous and gorgeous assortment" with 24 pieces of 7 types. It is a perfect item for a souvenir gift or a tea confectionery for hospitality.

Raw materials/ingredients

Wheat flour, sugar, butter, shortening, egg white, quasi-chocolate, almonds, whole egg, powdered sugar, chocolate, milk, powdered skim milk, cornstarch, cacao mass, cocoa powder, egg yolk, brewed vinegar, soft serve ice cream powder, salt, green tea, milk, etc. vegetable oil, vanilla sugar, liquor, dried egg white / leavening agent, fragrance, emulsifier, coloring (chlorella powder, lac, carotenoid), (partially contains wheat, milk ingredients, eggs, soybeans) include)

brand	Colombin
packing size	32.4 x 26 x 4.1cm; 380g
Maker	Colombin
Country of Origin	Japan
raw materials	Wheat flour, sugar, butter, shortening, egg white, quasi-chocolate, almonds, whole egg, powdered sugar, chocolate, milk, powdered skim milk, cornstarch, cacao mass, cocoa powder, egg yolk, brewed vinegar, soft serve ice cream powder, salt, green tea, milk, etc. vegetable oil, vanilla sugar, liquor, dried egg white / leavening agent, fragrance, emulsifier, coloring (chlorella powder, lac, carotenoid), (partially contains wheat, milk ingredients, eggs, soybeans) include)
Product weight	380 grams

Gorgeous assortment with a sense of volume

In addition to simple cookies with a good texture, popular cream sandwich cookies, 7 types of 24 pieces such as pies and macaroons.

It is a perfect item for a souvenir gift or a tea confectionery for hospitality.

Founded in 1924 Western confectionery maker Colombin

In 1924, founder Kuniteru Kadokura founded Japan's first full-fledged French confectionery shop in Omori. At the time of its founding, it was designated as a purveyor to the Imperial Household Agency, and has continued to deliver to the Imperial Household Agency to this day.

In 1931, he opened an open terrace cafe for the first time in Japan.

In 1951, he opened Japan's first store with a Western confectionery demonstration room in Shibuya.

In 1981, we opened Japan's first in-station shop at Tokyo Station.

Aiming for world-class food safety

Colombin has acquired "FSSC 22000" with the aim of further strengthening food safety. FSSC 22000 is an international standard for providing safe food to final consumers throughout the food supply chain, and is a globally recognized operating standard for factories that take food safety into consideration. The Colombin factory has been certified by a third-party organization to be compliant with FSSC 22000. In March 2018, the Saitama Factory also acquired the JFS-B standard, which is "HACCP certification" (*), through an examination by the Japan Food Safety Management Association (JFS). In the future, all employees will work together to continuously improve quality so that we can deliver delicious, safe and secure sweets to our customers.

(*) HACCP (Hazard Analysis and Critical Control Point) refers to the monitoring of important processes that may cause food hazards (food poisoning, contamination, etc.) in each process from the receipt of raw materials to the final product.・It will be a quality control system to record and prevent the occurrence of harm.