brand	Ajisho Shichifukuya
flavor	seaweed, grilled
size	40 sheets (x 1)
quantity	40
number of units	40.00 pieces

It is not too soft and does not melt easily, so it has a firmness suitable for "choku-maki onigiri" and "fat-rolled sushi". [Characteristics of seaweed from the Seto Inland Sea] The seaweed has a relatively firm quality and is useful for sushi rolls such as futomaki. Compared to the seaweed from the Ariake Sea, the taste and aroma of the seaweed is relatively less. However, it is like a "famous supporting actor" that tightly wraps the ingredients and rice and draws out the goodness of other ingredients. Unlike nori, which has a strong umami and aroma, it is an indispensable existence that "makes the drama (ingredients) good behind the scenes that everyone does not notice".
It is not suitable for "hand-rolled sushi" because it is not crispy. (However, there are some people who like to make hand-rolled sushi with firm nori seaweed, so for those of you who like it, you can use it for hand-rolled sushi.) You can't expect it to be crispy, but you can roll it on rice and leave it. It is a type of seaweed that does not easily dissolve. This seaweed is suitable for cooking with moist rice.
It is not a high-grade product, but it is a product that selects ingredients that are "necessary and sufficient for everyday use" with an affordable price in mind.
Because it is not crispy, it may feel damp for a moment, but it is a "sticky nori" that does not break even when bent. "Tacky seaweed" is a seaweed that is easy to roll and easy to use when used for sushi rolls. In addition, it is also recommended for "Nori Tsukudani" because the presence of seaweed remains moderately even when it is boiled.
Makioki: Nori suitable for rice balls and sushi rolls that are moistened with the moisture of the rice. It works well when it absorbs the moisture from the rice.

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Seto Inland Sea seaweed board seaweed full size 40 pieces Yaki nori seaweed. This seaweed is not a luxury item, but it is a product that will fully satisfy you if you use it for a suitable purpose. Conversely, you may not be satisfied if you eat it in an unsuitable way.
[Characteristics of seaweed from the Seto Inland Sea] The seaweed has a relatively firm quality and is useful for sushi rolls such as futomaki. Compared to the seaweed from the Ariake Sea, the taste and aroma of the seaweed is relatively less.
However, it is like a "famous supporting actor" that tightly wraps the ingredients and rice and draws out the goodness of other ingredients.
Unlike nori, which has a strong umami and aroma, it is an indispensable existence that "makes the drama (ingredients) good behind the scenes that everyone does not notice".
If you want to enjoy the taste and aroma of seaweed itself, you may find it unsatisfactory.
[Suitable uses] ... ⇒ Rolled (moist type) "rice balls" and "rolled sushi" The presence of seaweed remains even if it is boiled, so it is also suitable for "seaweed tsukudani".
[Unsuitable use] ... ⇒ It is a little hard for hand-rolled sushi with a crisp texture. However, there are some people who like to make hand-rolled sushi with nori seaweed that is firm and firm, so we can recommend it for hand-rolled sushi for such people.
[Characteristics of this seaweed] ...⇒It is not too soft and does not melt easily, so it is "moist" and has a firmness suitable for "straight-rolled rice balls" and "futomaki-zushi". It's not very crispy, so it's generally not suitable for hand-rolled sushi.
Because it is a firm seaweed, it may feel damp for a moment, but it is a "sticky seaweed" that does not break even when bent.
It's never damp. When making rolled sushi, the advantage is that it is easy to roll without breaking. In order to bring out the goodness of "sticky seaweed" like this, we recommend "rolling".
* “Makioki” is a way of eating by wrapping seaweed around rice and eating it while the seaweed is moist and familiar with the rice. The seaweed absorbs the water in the rice and gives it a nice finish.
[Reason with reason]...⇒There are some reasons such as "tear or chipping of the edge". (All of the 40 sheets are not chipped or torn, but only a small portion.) Also, the thickness of the seaweed varies and cannot be provided with a certain quality, so it was marked as "with a reason".
Please note that if you make a repeat purchase, such as when the color and luster are "black and glossy" or "when the color is slightly pale", you may receive a different type of seaweed each time.
In this way, there is a reason for the stability of quality, so we set the price so that it is a good value compared to products in the same price range.
We only use seaweed of a grade that is "necessary and sufficient for everyday use" and finish it with roasted seaweed, so if you are looking for "excellent" or "very delicious", it may not meet your expectations. We hope you will enjoy the difference in the seaweed delivered each time, such as "This time's seaweed was good!"

brand	Ajisho Shichifukuya
product size	2 x 24 x 27cm; 110g
Preservation method	Store at room temperature away from direct sunlight
Maker	Shichifukuya Co., Ltd.
Product weight	110 grams