Pattern name:

1 bag Soy sauce moromi

flavor	soy sauce
brand	Kokoro Dining
package weight	0.86 kilograms

[Umami dashi] The richness of dried sardines and fermented bonito flakes create an elegant and deep flavor.
[Umami dashi] [Nutritional information]: Energy 27kcal, protein 4.9g, fat 0.7g (saturated fatty acid 0.3g), carbohydrates 0.6g (sugars 0.1g, dietary fiber 0.5g), salt equivalent 0.2g (1 bag) About 8 g) [Ingredients]: Urume sardines (domestic production), bonito flakes, kelp, dried bonito flakes, mackerel flakes, dried sardines [Allergens (27 items)]: Mackerel [Soy sauce moromi] Squeezed as soy sauce Leave the soy sauce moromi as it is. You can taste the umami that has been fermented and matured. It can also be used for grilled meat, boiled fish, and soups.
[Soy sauce mash] [Allergy information]: Egg, milk, wheat, shrimp, crab, buckwheat, peanut, abalone, squid, how much, orange, kiwi fruit, beef, walnut, salmon, mackerel, soybean, chicken, banana, pork・Matsutake mushrooms ・Peach ・Yam ・Apple ・Gelatin ・Sesame ・Cashew nuts ・Seafood
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brand	Kokoro Dining
packing size	28.2 x 21.5 x 8.2cm; 860g
Maker	Kikkoman Kokoro Dining
Product weight	860 grams

Making delicious dashi by hand

We ordered materials from good producers all over Japan.
At a dashi shop in Kyoto, each ingredient is carefully shaved, pulverized, and packed.
The richness of the dried sardines and the fermented bonito bonito gives the miso soup a delicious flavor in just 10 minutes.

Bringing together the individuality of each material

Dried dried bonito, which has a deep aroma and taste of fermentation, dried urume, kelp, dried bonito,
Combine dried mackerel and anchovies in a well-balanced manner to bring out the uniqueness of the dashi stock.
I finished the scent and taste in one.

Japanese dashi ingredients

We are particular about "Japanese dashi ingredients" that make use of the natural aroma and taste,
No extra seasoning. That's why the usual miso soup turns into a delicious one in 10 minutes.
It's okay if you're new to dashi packs. Just by adding soy sauce and mirin,
Udon soup, soba soup, somen soup, hot pot, oden, simmered dish, dashimaki egg,
You can easily make delicious dishes such as ohitashi and takikomi gohan. pasta, curry,
You can also use it as a stock for soup.