kinds:	Atka mackerel stick
size:	500 grams (x 1)

[Remove large bones and process for easy eating. You can easily enjoy the finest dried fish grilled in a frying pan]
Hokkaido Rebun Island (Atka Mackerel) Stick Total 500g Ingredients: Atka Mackerel (Hokkaido Rebun Island), salt, Rishiri kelp extract [Expiration date] *Please check the expiration date on the product and consume it as soon as possible.
[Islander] Our store sells seafood gifts, crabs, seafood osechi, seasonal sea urchins, etc. that are particular about Hokkaido. If you are interested, click "Islander" under the product name!

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

《Commitment to landing》 We use only those caught from June to September when the fat of mackerel is on. We are particular about freshness by using a method called "day net", which sets up nets in the morning and catches at night. 《Commitment to the manufacturing method》 Only the thick part of the carefully selected Atka mackerel is used. It is marinated in high-grade Rishiri kelp stock to bring out the rich flavor. In addition, by drying with cold air, only excess moisture is removed and the taste is further condensed. It will be a plump and juicy finish. [Convenient and easy-to-eat stick-type atka mackerel] Generally sold atka mackerel are popular as a whole "open", but only the thick part of the mackerel that is satisfying to eat is made into a stick shape. Because it is stick-shaped, it can be easily and easily cooked in a frying pan at home. Most of the large bones have been removed, so it is also recommended for children who don't like bones. The delicious fatty part is condensed between the Atka mackerel and the skin, and you can fully enjoy its flavor. [Recommended recipe] ・Bake it in a frying pan (grill, etc.) as it is! After cooking about 70 to 80% over medium heat, turn it over, grill both sides, and finish with high heat for a crispy finish. If you like, you can also add lemon juice to make it refreshing. Others... ・Put it on rice for ochazuke!・Hitsumabushi style with rice!

brand	islander
Preservation method	Expiration date: Approximately 1 month when stored frozen
Maker	Islanders Four Seasons of Rebun Island Hokkaido Gifts