Flavor name:

chicken sorobo

brand	Yamamori
flavor	chicken sorobo
product shape	paste
material type free	Artificial Color Free
number of products	Five

Retort-type Kamameshi mix just cooked in a rice cooker

Raw materials/ingredients

Chicken (domestic), soy sauce, granular soy protein, sugar, fried butterbur, soy sauce, salt, powdered soy sauce, chicken oil, soybean oil, dashi soy sauce, chicken extract, dried bonito extract, kombu extract/thickener (modified starch) , seasoning (amino acid), acidulant, fragrance, (contains wheat, mackerel, soybeans, and chicken)

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Product introduction

From the dashi-cooking series that focuses on the dashi stock, you can enjoy plenty of chicken "Chicken Soboro" cooked rice. ●Umami soup stock using 5 kinds of domestic ingredients.
●It is a seasoning that children will be pleased with. -Not only chicken, but also used butterbur as a color. ●One box is for 3 go and 3 to 4 people.

Raw materials/ingredients

Chicken (domestic), soy sauce, granular soy protein, sugar, fried butterbur, soy sauce, salt, powdered soy sauce, chicken oil, soybean oil, dashi soy sauce, chicken extract, dried bonito extract, kombu extract/thickener (modified starch) , seasoning (amino acid), acidulant, fragrance, (contains wheat, mackerel, soybeans, and chicken)

brand	Yamamori
packing size	16.6 x 13.8 x 10.5cm; 180g
Product type	paste
cooking	Japan
Maker	Yamamori
raw materials	Chicken (domestic), soy sauce, granular soy protein, sugar, fried butterbur, soy sauce, salt, powdered soy sauce, chicken oil, soybean oil, dashi soy sauce, chicken extract, dried bonito extract, kombu extract/thickener (modified starch) , seasoning (amino acid), acidulant, fragrance, (contains wheat, mackerel, soybeans, and chicken)
Product weight	180 grams

Yamamori Kamameshi base has been loved for more than 50 years.

In 1969, Yamamori released retort-type kamameshi no moto.

This is an arrangement that allows you to enjoy the ingredients for famameshi more.

Hawaiian Kamameshi Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 1 pack of crab sticks 1 avocado 4 eggs how to make Peel the avocado and cut into bite-sized pieces. Loosen up the crab sticks. Eggs are fried eggs. Arrange the kamameshi on a plate, arrange 1.2., and add the dipping sauce. *Dipping sauce: mix mayonnaise, soy sauce, and wasabi in your preferred balance	Tuna boiled rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 1 can of tuna how to make Add the cooked rice, canned tuna (with the soup), and ingredients for the kamameshi, and cook the rice.	Western-style pilaf pot rice Ingredients (for 3-4 people) 1 pack of your favorite kamameshi mix 3 rice (450g) 3 sliced ​​bacon 1 tablespoon of curry powder 15g butter how to make Add the rice and kamameshi ingredients, bacon, curry powder, and butter to the rice cooker and cook. * Seafood mix, sausage, and tuna are also available.	Kamameshi gratin Ingredients (for 4 people) 3 cups of your favorite kamameshi mix (cooked) 120g mashed potatoes (store-bought) 5 tbsp mayonnaise (as much as you like) how to make Lightly oil a heat-resistant dish (not listed), put the kamameshi in it, and level it out. Make mashed potatoes and spread them evenly over the rice. Sprinkle mayonnaise on the surface and bake in a toaster until the surface is browned.