brand	Heinz White & Gratin Sauce
flavor	vegetable
meal type	plant base
product shape	paste
Package information	pouch

Contents: 1kg
Commercial use plant-based food white sauce retort pouch
NPO Veggie Project Japan vegan certified product White sauce recommended for restaurants that want to increase their plant-based menu

Raw materials/ingredients

Reconstituted soy milk (manufactured in Japan), wheat flour, shortening, reduced starch syrup, salt, sugar, kelp extract, yeast extract powder, spice/thickener (modified starch), emulsifier, spice extract, (contains wheat and soybeans) )

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Product introduction

A plant-based white sauce made from plant-derived ingredients. It has a gentle taste that makes use of the richness of mellow soy milk. You can easily create a plant-based menu such as gratin by simply adding it to macaroni and vegetables and baking it, or by adding more arrangements to soups and stews. ◆NPO Veggie Project Japan (Vegan certified product) ◆Heinz Japan was established in 1961. Heinz Japan specializes in western cooking sauces such as demi-glace sauce and white sauce, as well as frozen french fries. It has also received high praise for its deliciousness and quality.

Raw materials/ingredients

Reconstituted soy milk (manufactured in Japan), wheat flour, shortening, reduced starch syrup, salt, sugar, kelp extract, yeast extract powder, spice/thickener (modified starch), emulsifier, spice extract, (contains wheat and soybeans) )

brand	Heinz White & Gratin Sauce
packing size	28.9 x 21.4 x 3.8cm; 1kg
Product type	paste
cooking	Northwestern
Container type	pouch
Maker	heinz japan
raw materials	Reconstituted soy milk (manufactured in Japan), wheat flour, shortening, reduced starch syrup, salt, sugar, kelp extract, yeast extract powder, spice/thickener (modified starch), emulsifier, spice extract, (contains wheat and soybeans) )
Product weight	1 Kilograms

1kg

Heinz white sauce & gratin base

Mild and full-bodied, it is a basic sauce indispensable in French cuisine. At Heinz, we have a variety of roux bases (highly concentrated) to straight types that can be used for various menus.

plant-based white sauce

Plant-based white sauce made with only plant-derived ingredients

It has a gentle taste that makes use of the richness of mellow soy milk. You can easily create a plant-based menu such as gratin by simply adding it to macaroni and vegetables and baking it, or by adding more arrangements to soups and stews.

• Ingredients: Reconstituted soy milk (manufactured in Japan), wheat flour, shortening, reduced starch syrup, salt, sugar, kelp extract, yeast extract powder, spice/thickener (modified starch), emulsifier, spice extract, (partly wheat, soybean) including)

Cold edamame potage ~Mint scent~ Heat the olive oil in a pan and fry all the vegetables. Add the plant-based white sauce and soy milk to ① and bring to a boil. Blend ② in a blender until smooth, strain through a fine-mesh strainer, and cool in the refrigerator. vessel Serve on top and garnish with green soybeans and mint.	plant-based maccan cheese Boil the macaroni in 1 percent salt water. Mix the plant-based white sauce, vegetable cheddar cheese, and soy milk in a bowl and place in a heat-resistant container. Bake in the oven at 180°C for 20-25 minutes.	Nerano-style gratin Boil the penne in 1% salt water. Mix penne, plant-based white sauce, soy milk, and vegetable cheese in a bowl. Thinly sliced ​​zucchini is coated with potato starch and fried. Place ② in a heat-resistant container and bake in an oven at 180°C for about 15 minutes. Remove from oven, top with ③, sprinkle with vegetable cheese (not listed), and garnish with basil.