Chinese jellyfish cut into 8mm width for easy use. Wide cut is difficult to obtain in the general market, and is a rare size that is favored by first-class hotels and fine restaurants.
By cutting the width thickly, it will be a luxurious finish when served, and the thickness allows you to enjoy the crunchy texture unique to jellyfish.
[How to rehydrate] ① Rinse and soak in water for 1-2 hours to remove salt. ② Repeat ① 2-3 times until the salt is removed. ③ After soaking in hot water and then soaking in cold water, remove the moisture to increase the crunchiness.
It can be used for a wide range of Japanese, Western, and Chinese dishes, such as cold dishes, chilled Chinese noodles, aemono, and vinegared dishes.
Since bleach and preservatives are not used, you may feel a strong smell. There is no problem with the quality, and it will soften if exposed to water, so please enjoy it with confidence.

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brand	DISRAPT
packing size	26.6 x 19.2 x 4.8cm; 1.03kg
Maker	DISRAPT
Product weight	1.03 Kilograms

chopped jellyfish

Rare 8mm cut!

A very thick 8mm cut that is rare in the market.

The wide cut width makes it possible to serve luxuriously, giving it a crunchy texture.

It is a rare cut width that is favored by first-class hotels and high-end restaurants.

Preservation method

Please store away from direct sunlight, high temperature and humidity.

After opening, store in a refrigerator (below 10°C) and consume as soon as possible.

Nutritional information (per 100g)

• Energy: 36kcal
• Protein: 6.6g
• Fat: 0.4g
• Carbs: 2.0g
• Salt equivalent: 23.4g

Please remove the salt before use.

1. Soak in water Rinse under running water, fill a bowl with plenty of water, and leave for 1 hour.	2. Repeat Repeat (1) until the salt is removed. (2-3 times)	3. Dip in hot water Quickly dip it in hot water of about 80°C to shrink it, then soak it in cold water to remove the moisture and it's done.	more crunchy feeling The result is a jellyfish that has a good texture and a stronger crunchy feeling.

Aemono

For appetizers, side dishes and cold dishes

vinegar

For cooking garnish ♪

jellyfish salad

It goes well with dressing ♪

chilled Chinese noodles

Also in the standard cold Chinese noodles ♪

Jellyfish with cucumber dressing

jellyfish vinegar

jellyfish salad

chilled Chinese noodles