brand	Kotobuki Bussan Co., Ltd.
Product weight	300 grams
Allergy information	scallop
package weight	300 grams
Seafood manufacturing method	natural

Good quality "dried scallops", which was selected as a grade 1 product certified by the Hokkaido Fisheries Federation, is put in a convenient zipper bag for storage. Because it is thoroughly dried, it may feel hard, but that is the proof of a good product. Good product with no cracks. Due to the reduction of logistics costs, we are offering it at a special price.
Name: Dried scallop Ingredients: Scallops, salt Capacity: 100g x 3 Ingredients origin: Hokkaido (Okhotsk) Size: SA (Scallop sizes are L, M, S, SA, SAS, 4S in order of size SA size, which is larger than the SAS size that is generally distributed on the Internet.)
Expiration date: 2 years Storage method: Avoid direct sunlight and store at low temperature and low humidity Delicious dried scallops. You can eat it as it is, or you can take the dashi stock and use it together with the meat. Please enjoy Hotate with a concentrated umami flavor.

Raw materials/ingredients

Scallop (from Hokkaido), salt

how to use

You can eat it as is. You can also use it for cooking by soaking it in water overnight and combining it with the dipping sauce.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Kotobuki Bussan Co., Ltd.
Product weight	300 grams
Production area (region)	Hokkaido region
Production area (prefecture)	Hokkaido
by theme	year-end gift
cooking	Canton
Maker	Kotobuki Bussan Co., Ltd.
Country of Origin	Japan
Use scene	anniversary
Product weight	300 grams

First-class dried scallops from Hokkaido

It is a good product selected as a grade 1 product certified by the Hokkaido Fisheries Federation (Gyoren). It is carefully manufactured using high-quality scallops grown in the long Sea of ​​Okhotsk from Sarufutsu, Soya, Esashi to Tokoro. Scallops grow in size as they age, but they are standardized as SA size, using mainly 4-year-old scallops, which are said to be the most suitable for dried scallops. It is larger than the mainstream SAS size in Internet sales and is expensive to purchase, but we have reviewed various costs and offer it at an affordable price. Delicious dried scallops. Please be careful not to overeat.

Carefully made dried scallop adductor muscles

Dried scallops are made by a simple process of boiling scallops in salt water and then drying them. .

That is why the original quality of the material is important.

In the Sea of ​​Okhotsk, the young scallops that are scattered grow freely in the sea while swimming freely.

Unlike the areas where scallops are raised in cages, scallops have a good amount of exercise and become splendid scallops.

You can freely taste the goodness of the ingredients grown in nature.

SA size that can be taken most

The amount of dried scallops we offer is said to be SA size, which is the largest amount you can get.

In general, the distribution market is slightly smaller than the SAS size, but we offer processed raw materials of growth gutai in the middle of the scallop.

* Larger dried scallops are sold at higher prices.

Easy to rehydrate. Please use it for cooking.

Dried scallops are delicious to eat as they are, but we also recommend using them in cooking.

If you have time, put it back in the refrigerator with plenty of water from the day before. Plump back. (Approximate 24 hours)

Even when you're busy, you can soak it in lukewarm water for about 10 minutes, then wrap it in a microwave oven (500w) for 2 minutes.

The reconstituted juice can be used for cooking as a delicious soup stock.