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Nekobu dashi 500ml / 1 bottle + Nekobu miso 570g / Mixed miso 1 bottle

brand	cat soup stock
product shape	liquid
number of units	2.00 pieces
number of products	2
material type free	milk free
Package information	Bottle
package weight	1.22 kilograms

[Nekobutashi] Ingredients/Country of Origin: Kelp extract (manufactured in Hokkaido), root kelp (Hokkaido), dried bonito extract (domestically manufactured), salt, seasonings (amino acids, etc.) thickening polysaccharide Processing area: Sapporo [Nekobutashi] The Hidaka kombu harvested around Cape Erimo is natural and sun-dried. In particular, the root kelp is recommended by fishermen because it makes a good soup stock.
[Nekobu dashi] Not only this root kelp dashi, but also the root kelp itself is finely ground in a mixer and mixed with dried bonito extract to make "Nekobu dashi."
[Mixed miso] [Country of origin] Miso, kelp extract (manufactured in Hokkaido), dried bonito extract (manufactured in Japan) [Salt equivalent] 11.0g/100g Processing area: Sapporo [Mixed miso] Contains soybeans as part of the raw materials By combining red miso and white miso, the peculiarities of each other are canceled, making it a versatile type of miso with a mellow taste and flavor that can be used with any food.

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[Nekobu dashi] Raw materials/place of origin: kelp extract (manufactured in Hokkaido), root kelp (Hokkaido), dried bonito extract (manufactured in Japan), salt, seasonings (amino acids, etc.) thickening polysaccharide Processing area: Sapporo [Mixed miso] [ Place of origin] Miso, kelp extract (manufactured in Hokkaido), dried bonito extract (manufactured in Japan) [Salt equivalent] 11.0g/100g Processing area: Sapporo [Best-before period] Normal temperature 9 months, refrigerated storage after opening * Part of raw materials Contains soy

brand	cat soup stock
packing size	22.3 x 14 x 6.7cm; 1.22kg
Product type	liquid
Container type	Bottle
Product weight	1.22 Kilograms