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Nekobu dashi 500ml / 1 bottle + Nekobu miso 570g / Red miso 1 bottle

[Nekobutashi] Ingredients/Country of Origin: Kelp extract (manufactured in Hokkaido), root kelp (Hokkaido), dried bonito extract (domestically manufactured), salt, seasonings (amino acids, etc.) thickening polysaccharide Processing area: Sapporo [Nekobutashi] The Hidaka kombu harvested around Cape Erimo is natural and sun-dried. In particular, the root kelp is recommended by fishermen because it makes a good soup stock.
[Nekobu dashi] Not only this root kelp dashi, but also the root kelp itself is finely ground in a mixer and mixed with dried bonito extract to make "Nekobu dashi."
[Red miso] [Country of origin] Miso, kelp extract (manufactured in Hokkaido), dried bonito extract (manufactured in Japan) [Salt equivalent] 11.0g/100g Processing area: Sapporo [Red miso] Contains soybeans as part of the raw materials. It can be used for a wide range of dishes, and is ideal for hot pot dishes and stewed udon noodles.

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[Nekobu dashi] Ingredients / place of origin: kelp extract (manufactured in Hokkaido), root kelp (Hokkaido), dried bonito extract (manufactured in Japan), salt, seasoning (amino acids, etc.) thickening polysaccharide Processing area: Sapporo [red miso] [ Place of origin] Miso, kelp extract (manufactured in Hokkaido), dried bonito extract (manufactured in Japan) [Salt equivalent] 11.0g/100g Processing area: Sapporo [Best-before period] Normal temperature 9 months, refrigerated storage after opening * Part of raw materials Contains soy

brand	cat soup stock
packing size	25.5 x 21.9 x 6.5cm; 1.23kg
Product weight	1.23 Kilograms