style:

Hokkaido bamboo grass cutting (500g)

brand	Marumoto Homma Suisan Co., Ltd.
number of units	500.0 grams
Product weight	500 grams

[Uses salmon from Hokkaido] Salmon toba made by cutting natural salmon, which is caught in Hokkaido and has a condensed natural flavor. The bones have been removed and the meat has been prepared, so you can enjoy it as is. Carefully finished each piece of fresh and fatty salmon.
[Soft texture that is easy to eat] Originally salmon is hard and difficult to eat, but this product has a soft texture. You can enjoy it widely from adults to children.
[Recommended way to eat] You can also use it as an ingredient in dishes such as ochazuke and salmon cream pasta. It is also perfect as an ingredient for kamameshi, and you can enjoy the "ultimate salmon toba kamameshi" with the umami of salmon. Of course, it is perfect as a side dish for sake or beer. If you warm it up in the microwave for about 10 seconds, it will taste even better.
[Commitment of Marumoto Honma Suisan] We are a manufacturer in Sapporo who are particular about the "taste" of our products, and are developing new products that meet the needs of the times while preserving the traditional taste. From the procurement of raw materials, we dispatch our employees not only in Japan but also overseas, procure carefully selected materials, and carefully create them using our own manufacturing method to deliver products that satisfy our customers. To do.
[Product details] [Contents]: 500g [Preservation method]: Store in a cool and dark place. Consume within 90 days.

Raw materials/ingredients

Large capacity economical

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brand	Marumoto Homma Suisan Co., Ltd.
Product weight	500 grams
Container type	bag
Product weight	500 grams

[Uses salmon from Hokkaido]

Salmon toba made by cutting wild salmon, which is caught in Hokkaido and has a condensed natural flavor, into bamboo strips. The bones have been removed and the meat has been prepared, so you can enjoy it as is. The fatty salmon is carefully finished one by one.

[Recommended way to eat]

It can also be used as an ingredient in dishes such as ochazuke and salmon cream pasta. It is also perfect as an ingredient for kamameshi, and you can enjoy the "ultimate salmon kamameshi" where the umami of salmon has melted. Of course, it is also perfect as a snack with sake or beer. If you warm it up in the microwave for about 10 seconds, it will taste even better.

[Soft texture that is easy to eat] Salmon Toba is normally hard to eat, but this salmon Toba has a soft texture. You can enjoy it widely from adults to children.	[Commitment of Marumoto Honma Suisan] We are a Sapporo-based manufacturer that is particular about the "taste" of our products, and is developing new products that meet the needs of the times while preserving traditional tastes. From the procurement of raw materials, we dispatch our employees not only in Japan but also overseas, procure carefully selected materials, and carefully create them using our own manufacturing method to deliver products that satisfy our customers. To do.	【Product Details】 [Contents]: 500g [Preservation method]: Store in a cool and dark place. Consume within 90 days.