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Local ramen East Japan 6 kinds 12 servings gift box set

brand	Earthink
kinds	ramen
Product weight	2.67 kilograms
number of products	1
Package information	box
product shape	dried noodles
flavor	Soba
package weight	2.67 kilograms
number of units	1.00 pieces

Under the supervision of the owner of a local ramen shop where people line up every day, ramen that can be easily made at home was born.
In this set, the flavors of 6 stores in eastern Japan (Kanto, Chubu, Tohoku), which are particularly popular at our store, are packed in a gift box from the natural store Sakura. Please enjoy the taste of each store.
[Set contents: 1 box each] ・Kitakata Ominato Ajidaira ・Hida Takayama Menya Shirakawa ・Sano Banri ・Tokyo Hope Ken ・Chiba ・Matsudo Tsukemen Tomita ・Yokohama Totsuka Shina Soba We may.

Caution (Disclaimer) > Please read

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Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Earthink
packing size	32.4 x 22.7 x 15.9cm; 2.67kg
Product type	dried noodles
Container type	box
Maker	Earthink
Product weight	2.67 Kilograms

Natural Store Sakura

"Natural store Sakura" is a store that sells room temperature retort side dishes, local retort curry, soy meat products, ramen, etc.

We deliver local products and side dishes from health foods that are good for the body.

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Delivered in our original gift box

set content

Kitakata Ominato Ajihei ”Ominato Ajihei”, which spares no effort and is particular about the taste of the old days, and conveys the taste of this common people, which has been popular since the end of the Taisho era. It's noodle ramen.	Hida Takayama Menya Shirakawa A bowl of ramen that is gorgeous and luxurious, even though it is based on traditional Hida Takayama Chinese noodles. Takayama is visited by many tourists not only from outside the prefecture but also from overseas. It is characterized by thin, curly noodles that go well with the thick umami soy sauce soup.	Banri Sano There is skill in the stiffness of the noodles! “Sano Ramen Banri” Noodles that evolve into an exquisite flavor as the unique shape of the noodles entangles with the soup. The soup has a mellow soy sauce flavor that boasts richness and umami.

Tokyo Hope Ken Based on pork bone broth, back oil, garlic, and soy sauce are the decisive ingredients for the original taste of back oil soup. Noodles and soup popular among young people.	Chiba/Matsudo Tsukemen Tomita The soup is made by simmering and squeezing out the soup without sparing any time and effort.	Yokohama Totsuka China Soba Minoru Sano, who is known as the "Demon of Ramen" and has a passion for ramen, founded "Shina Soba".