flavor	14 types set
brand	Onishi food
Product weight	1590 grams
meal type	Halal
number of units	14 pieces
number of products	14
package weight	1.63 kilograms
kinds	Non-glutinous rice
Allergy information	crab, wheat, shrimp, milk

Ingredients: white rice, non-glutinous rice (domestic), sekihan (glutinous rice (domestic), adzuki beans, cowpea liquid), granulated salt (salt, cold plum powder), wild vegetable sticky rice (domestic), non-glutinous rice (domestic), seasoning powder (salt, dried bonito extract) powder, glucose, processed glucose, starch), seasoned dried ingredients (boiled bracken, boiled fern, boiled enoki, boiled thin bamboo, boiled butterbur, soy sauce-like seasoning, dried bonito extract, sugar, salt, dried Auricularia) / seasoning (amino acids, etc.), flavoring, sorbitol, acidulant, mixed rice Non-glutinous rice (domestic), seasoned dried ingredients (edible vegetable oil, soy sauce, sugar, dried carrots, fried tofu, dried burdock root, dried shiitake mushrooms, konnyaku, Salt) / sorbitol, seasoning (amino acid), antioxidant (vitamin E), wakame rice (contains wheat and soybeans in part), non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame seaweed, sugar, kelp extract) , Starch, scallop extract) / Seasoning (amino acids, etc.) Shirogayuuruchi rice (domestic), granulated salt (salt, cold plum powder) Umegayuuruchi rice (domestic), plum shiso powder (salt, starch decomposition product, plum meat paste) , perilla plum vinegar, red perilla extract, acidulant, thickener (modified starch), dry curry non-glutinous rice (domestic), seasoned dried ingredients (green beans, seasoned onions, corn, carrots), seasoning powder (salt) , sugar, curry powder, onion powder, cornstarch, protein hydrolyzate, turmeric powder, garlic powder, cumin powder, coriander seed powder, edible vegetable oil, parsley) / seasonings (amino acids, etc.), fine silicon oxide, calcium phosphate, Flavor, trehalose, antioxidant (vitamin E), chicken rice, non-glutinous rice (domestic), seasoned dried ingredients (seasoned chicken, carrot, corn, seasoned onion), seasoning powder (salt, pork powder, powdered soy sauce, tomato powder) , chicken extract powder, sugar, vegetable extract powder, spices, parsley, yeast extract powder, edible vegetable oil) / seasoning (amino acids, etc.), sweetener (licorice), fine silicon oxide, fragrance, paprika pigment, acidulant, oxidation Inhibitor (vitamin e), trehalose, shrimp pilaf (contains wheat, soybeans, chicken, and pork in part), non-glutinous rice (domestic), seasoned dried ingredients (carrot, corn, seasoned shrimp), seasoning powder (salt, Lactose, chicken extract powder, vegetable extract powder, butter flavor powder, yeast extract powder, protein hydrolyzate, parsley, skimmed milk powder, flavor oil, powdered soy sauce, seafood extract powder, laurel, edible vegetable oil) / seasoning (amino acids) etc.), trehalose, fine silicon oxide, fragrance, antioxidant (vitamin e), sweetener (licorice), phosphate (na), acidulant, (partly shrimp, crab, wheat, milk ingredients, soybeans・Chicken, pork, gelatin), mushroom rice, non-glutinous rice (domestic), seasoned dried ingredients (salt, edible vegetable oil, bunshimeji mushrooms, dried carrots, bamboo shoots, sugar, dried shiitake mushrooms, nameko mushrooms, dried cloud ear mushrooms, boiled bracken, Bonito extract) / sorbitol, seasoning (amino acid), antioxidant (vitamin e), matsutake mushroom rice, non-glutinous rice (domestic), seasoned dried ingredients (reduced starch syrup, dried carrot, dried burdock root, fried tofu, edible vegetable oil, matsutake mushroom, kelp) Extract, yeast extract, soy sauce, bonito extract, bonito kelp stock, fermented seasoning, salt) / antioxidant (vitamin e), flavoring, acidulant, salt (contains wheat, milk, soybeans, and matsutake) Kombu glutinous rice (domestic), salted kelp (hydrolyzed protein, kelp, salt) / seasonings (amino acids, etc.), sweeteners (sorbitol, licorice), caramel pigment, polysaccharide thickener, bamboo shoot rice (domestic) , seasoned dried ingredients (boiled bamboo shoots, shimeji mushrooms, glucose, starch decomposition product, salt), seasoning powder (salt, dried bonito extract powder, dried bonito powder, processed glucose, sugar, starch) / seasonings (amino acids, etc.) , trehalose, antioxidant (vitamin E), fragrance Calories: white rice 366 kcal, sekihan 355 kcal, wild vegetable steamed rice 359 kcal, gomoku rice 377 kcal, seaweed rice 361 kcal, white rice porridge 150 kcal, plum porridge 151 kcal, dry curry 361 kcal, chicken rice 356 kcal, Shrimp pilaf 357kcal, mushroom rice 362kcal, matsutake mushroom rice 366kcal, salted kelp porridge 164kcal, bamboo shoot rice 359kcal (per serving)
Product size (height x depth x width): 15cm x 25cm x 20cm

how to use

Pour hot water up to the water line, wait 15 minutes (sekihan 20 minutes), and the fluffy rice will be ready. For water (15°C), wait 60 minutes (porridge 70 minutes). *Exothermic agent is not included. 1 After opening, remove the oxygen absorber and spoon from the bag and spread the bottom of the bag well. 2 Pour hot or cold water up to the filling line inside the bag and stir well. Please close the zipper of the 3 bags and wait.

Caution (Disclaimer) > Please read

●Store at room temperature, avoiding direct sunlight and high temperature and humidity. ●When using hot water, be careful not to burn yourself. ●Please remove oxygen scavengers as they are not edible. ●Consume as soon as possible after opening. ●Please follow the classification of each municipality when disposing of garbage. ●The measuring cup is made of paper. Therefore, when hot water is poured into the cup, the entire cup becomes hot, so please be careful of burns when using hot water. We recommend using water.

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Alpha rice uses domestic rice. Please enjoy fluffy rice with rice standing. It comes with a spoon, so you can enjoy it anywhere. The set comes with a measuring cup, so anyone can make it delicious. It takes 15 minutes with hot water (20 minutes with red rice) and 60 minutes with water (70 minutes with rice porridge). It is recommended not only for emergencies, but also for outdoor activities and overseas travel. This is a complete version with new products added to the popular alpha rice set of 12 types. *Allergic substances (specific raw materials, etc.) not used, Halal certified / white rice, red rice, wild vegetable rice, seaweed rice, white porridge, plum porridge, dry curry, mushroom rice, salted kelp porridge, bamboo shoot rice *Temporarily Please be aware that matsutake mushroom rice may contain products with an expiration date of February 2026. Salt (salt, kanbai powder) <wild vegetable rice> glutinous rice (domestic), non-glutinous rice (domestic), seasoning powder (salt, dried bonito extract powder, glucose, processed glucose, starch), seasoned dried ingredients (bracken boiled in water, Water-boiled fern, water-boiled enoki, water-boiled thin bamboo, water-boiled fuki, soy sauce-like seasoning, dried bonito extract, sugar, salt, dried cloud ear mushroom) / seasoning (amino acids, etc.), flavoring, sorbitol, acidulant (Domestic), seasoned dried ingredients (edible vegetable oil, soy sauce, sugar, dried carrots, fried tofu, dried burdock, dried shiitake mushrooms, konnyaku, salt) / sorbitol, seasonings (amino acids), antioxidants (vitamin E), (Partly contains wheat and soybeans) <Wakame rice> Non-glutinous rice (domestic), seasoned dried ingredients (salt, wakame seaweed, sugar, kelp extract, starch, scallop extract) / seasonings (amino acids, etc.) <white porridge Non-glutinous rice (domestic), granulated salt (salt, cold plum powder) <plum porridge> non-glutinous rice (domestic), plum perilla powder (salt, starch decomposition product, plum flesh paste, perilla plum vinegar, red perilla, red perilla extract) / acidity Ingredients, thickener (modified starch) <dry curry> non-glutinous rice (domestic), seasoned dried ingredients (green beans, seasoned onions, corn, carrots), seasoning powder (salt, sugar, curry powder, onion powder, cornstarch, Protein hydrolyzate, turmeric powder, garlic powder, cumin powder, coriander seed powder, edible vegetable oil, parsley) / seasonings (amino acids, etc.), fine silicon oxide, calcium phosphate, fragrance, trehalose, antioxidant (vitamin E) <Chicken rice> Non-glutinous rice (domestic), seasoned dried ingredients (seasoned chicken, carrot, corn, seasoned onion), seasoning powder (salt, pork powder, powdered soy sauce, tomato powder, chicken extract powder, sugar, vegetable extract) Powder, spices, parsley, yeast extract powder, edible vegetable oil) / seasoning (amino acids, etc.), sweetener (licorice), fine silicon oxide, fragrance, paprika pigment, acidulant, antioxidant (vitamin E), trehalose, (Contains wheat, soybeans, chicken, and pork in part) <Shrimp pilaf> Non-glutinous rice (domestic), seasoned dried ingredients (carrot, corn, seasoned shrimp), seasoning powder (salt, lactose, chicken extract powder, vegetables) Extract powder, butter flavor powder, yeast extract powder, protein hydrolyzate, parsley, skimmed milk powder, flavor oil, powdered soy sauce, seafood extract powder, laurel, edible vegetable oil) / seasonings (amino acids, etc.), trehalose, fine oxidation Silicon, flavoring, antioxidant (vitamin E), sweetener (licorice), phosphate (Na), acidulant, (some shrimp, crab, wheat, milk ingredients, soybeans, chicken, pork, gelatin Including) <Mushroom rice> Non-glutinous rice (domestic), seasoned dried ingredients (salt, edible vegetable oil, bunshimeji mushrooms, dried carrots, bamboo shoots, sugar, dried shiitake mushrooms, nameko mushrooms, dried cloud ear mushrooms, boiled bracken, dried bonito extract) / sorbitol , Seasoning (amino acid), Antioxidant (vitamin E) <Matsutake mushroom rice> Non-glutinous rice (domestic), seasoned dried ingredients (reduced starch syrup, dried carrot, dried burdock root, fried tofu, edible vegetable oil, matsutake mushroom, kelp extract, yeast Extract, soy sauce, bonito extract, bonito-kelp stock, fermented seasoning, salt) / antioxidant (vitamin E), flavoring, acidulant, (contains wheat, milk, soybeans, and matsutake mushrooms) <salt kelp Yu> Non-glutinous rice (domestic), salted kelp (hydrolyzed protein, kelp, salt) / seasonings (amino acids, etc.), sweeteners (sorbitol, licorice), caramel pigment, polysaccharide thickener <Bamboo shoot rice> Non-glutinous rice (domestic) ), seasoned dried ingredients (boiled bamboo shoots, bunshimeji mushrooms, glucose, starch decomposition product, salt), seasoning powder (salt, dried bonito extract powder, dried bonito powder, processed glucose, sugar, starch) / seasonings (amino acids, etc.) ), trehalose, antioxidant (vitamin E), fragrance

how to use

Pour hot water up to the water line, wait 15 minutes (sekihan 20 minutes), and the fluffy rice will be ready. For water (15°C), wait 60 minutes (porridge 70 minutes). *Exothermic agent is not included.
1 After opening, remove the oxygen absorber and spoon from the bag and spread the bottom of the bag well.
2 Pour hot or cold water up to the filling line inside the bag and stir well.
Please close the zipper of the 3 bags and wait.

Note (Disclaimer) > Please read

●Store at room temperature, avoiding direct sunlight and high temperature and humidity. ●When using hot water, be careful not to burn yourself. ●Please remove oxygen scavengers as they are not edible. ●Consume as soon as possible after opening. ●Please follow the classification of each municipality when disposing of garbage. ●The measuring cup is made of paper. Therefore, when hot water is poured into the cup, the entire cup becomes hot, so please be careful of burns when using hot water. We recommend using water.

brand	Onishi food
packing size	26 x 21.7 x 16.4cm; 1.59kg
Maker	Onishi food
Country of Origin	Japan
raw materials	[White rice] [Sekihan] [Okowa with wild vegetables] [Gomoku rice] [Wakame rice] [Shirogayu] [Plum porridge] [Dry or leek] [Chicken rice] [Shrimp pilaf] [Mushroom rice] [Matsutake rice] [ Salted kelp porridge] [Bamboo shoot rice]
Product weight	1.59 Kilograms

The manufacturer that developed alpha rice In 1944, the Former Navy Apparel Arsenal requested the development of "rice that can be eaten without cooking", and Onishi Foods successfully started the development and commercialization of alpha rice. It was planned to be supplied as military food, but it had already lost control of the air and sea, and although some of it reached the battlefields, most of it did not.	Adopted for space Japanese food Since 2005, we have been participating in the space Japanese food project of the Japan Aerospace Exploration Agency (JAXA). It was certified as the first space food. *This product is a dedicated product for JAXA and differs from the commercially available product.	Acquisition of certification [Japanese disaster food] Acquired "Japanese disaster food certification" introduced by the Japan Disaster Food Society. This certification system aims to help prevent the occurrence of secondary disasters, and establishes certain standards for quality, preservability, functionality, etc., and is said to serve as a guideline for selecting appropriate disaster food. [FSSC22000] Acquired FSSC 22000 certification, an international food safety management standard. This is the first certification for an emergency food manufacturer. *FSSC 22000 is a food safety management system standard developed by the Dutch FSSC (The Foundation of Food Safety Certification) by combining ISO22000 and the PAS 220 series. It is one of the standards (certification scheme standards) that the GFSI (Global Food Safety Initiative, an organization of approximately 650 major global food distribution and food companies) requires suppliers to be certified.	Spreading food scene After the Great Hanshin-Awaji Earthquake in 1995, hard bread, which had been a staple food stockpile until then, changed to alpha rice. Our company's brand tagline is "providing peace of mind and unexpected happiness", and we take great pleasure in helping people find unexpectedly delicious meals, even in situations where eating is difficult. Currently, it can be used not only for stockpiled food, but also for all kinds of everyday situations (climbing, traveling, overseas, athletes' expedition / training camp, easy late-night snack), and since April 2011, 120 million meals have been delivered. It was a result. In addition, Alpinist Ken Noguchi, who is involved in the cleanup activities of "Manaslu and Mt. Fuji Simultaneous Cleanup Climbing", marine adventurer Kojiro Shiraishi, who participated in the Vendée Globe, and Masato Tanaka of Team East Wind, an adventure race. We support your activities with meals.

[Ingredients] (for one)

1 bag of gomoku rice 2 teaspoons of powdered sushi vinegar (8-10g) 160ml of water 1 sheet of seaweed

• 【point】
• ・After adding the powdered sushi vinegar and water, stir the rice well to evenly distribute the ingredients.
• ・It is also delicious if you replace the gomoku rice with rice in the countryside.
• ・If you rehydrate the rice with water, you don't need to cool the rice.

Gomoku chirashizushi

[Genre] Japanese style

Authentic "Gomoku Chirashizushi" is ready.

[How to make] 1. Add powdered sushi vinegar (2 teaspoons) and 160 ml of water to the rice and mix well. 2. Chuck and wait 60 minutes (20 minutes for hot water). 3. Wrap the finished gomoku chirashi in nori to make futomaki or hand-rolled sushi.

[Cooking utensils used] Frying pan or pot

【material】

• White porridge (without salt) 1 bag (40.5g) KAGOME vegetable-rich tomato soup 1 bag (160g) or (Kagome basic tomato sauce) 1 bag (150g) Water (only when rehydrated in a frying pan or pot) About 50ml ( 3 tbsp) Grated cheese Appropriate amount Pepper Appropriate amount Parsley Appropriate amount
• 【point】
• ・Be careful of burns.
• ・If the cooking utensils you use are likely to burn, adjust the heat.・Stir well from the bottom to make it uniform.
• ・If you mix too much, the rice will collapse and become sticky.
• ・You can replace the vegetable-rich tomato soup with Kagome's basic tomato sauce.

Tomato risotto

[Genre] Western style

White porridge turns into authentic "tomato risotto".

[How to use a frying pan or pot] 1. Put 1 bag of "Tomato Soup with Plenty of Vegetables" and 3 tablespoons of water (about 50 ml) in a pot (frying pan) and bring to a boil. 2. After boiling, reduce the heat to medium, add the white porridge, and heat for about 2 minutes while stirring with disposable chopsticks or a spoon. 3. Turn off the heat, cover and steam for about 5 minutes. Four. Open the lid, mix lightly with disposable chopsticks or a spoon to remove excess water, and place in a bowl. Five. Sprinkle grated cheese, pepper, and parsley to your liking to finish, and it's done. [How to make with alpha rice bag] 1. Soak the "tomato soup with plenty of vegetables" in a hot water bath for 3 to 5 minutes. 2. Pour the soup boiled in "1" into the "white porridge". 3. Stir well to the bottom, close the zipper, and wait 20 to 30 minutes. Four. Stir well again, sprinkle with grated cheese, pepper, and parsley to taste, and serve.

[Cooking utensils used] Frying pan or pot

【material】

Shrimp pilaf 1 bag (94g) Shrimp pilaf seasoning powder (*) 1 bag (6g) Plenty of KAGOME vegetables Mushroom soup 1 bag (160g) Water (only when reconstituted in a frying pan or pot) 100ml (about 7 tablespoons) Garlic powder or chips Appropriate amount (too much) 5g butter Parsley (optional) Appropriate amount

• 【point】
• ・Be careful of burns.
• ・If the cooking utensils you use are likely to burn, adjust the heat.
• ・Stir well from the bottom to make it uniform.
• ・If you mix too much, the rice will collapse and become sticky.
• *If you prefer a lighter flavor, reduce the amount of seasoning powder.

garlic mushroom pilaf

[Genre] Western style

Shrimp pilaf to "garlic mushroom pilaf".

[How to use a frying pan or pot] 1. Put 1 bag of "Vegetable Mushroom Soup", water (100ml) and shrimp pilaf seasoning powder in a pot (frying pan), heat and bring to a boil. 2. After boiling, reduce the heat to medium, add the shrimp pilaf, stir with disposable chopsticks or a spoon, and simmer until the water evaporates. (Remove the water until a film forms on the bottom of the pot) 3. When the water is gone, turn off the heat, cover and let it steam for about 5 minutes. Four. Open the lid, add the garlic powder (chips) and butter, then mix gently with a disposable chopstick or spoon to evaporate excess water and place in a bowl. Five. Sprinkle with parsley to finish, and it's done.

• [How to make with alpha rice bag]
• 1. Soak the "Mushroom Soup with Plenty of Vegetables" in a hot water bath for 3 to 5 minutes.
• 2. Add the seasoning powder to the shrimp pilaf, add the mushroom soup boiled in 1 and mix well.
• 3. Close the zipper and wait 20-30 minutes.
• Four. Add garlic powder (chips) and butter to finish, stir lightly, sprinkle with parsley if you like, and it's done.

[Cooking utensils used] Frying pan or pot

【material】

Dry curry 1 bag (100g) Dry curry seasoning powder 1 bag (6g) Plenty of KAGOME vegetables Bean soup 1 bag (160g) Water (when reconstituted in a frying pan or pot) 100ml (about 7 tbsp) ) 45ml (about 3 tablespoons) parsley (optional)

• 【point】
• ・Be careful of burns.
• ・If it looks like it will burn, adjust the heat.
• ・Stir well from the bottom to make it uniform.
• ・If you mix too much, the rice will collapse and become sticky.
• *If you prefer a lighter flavor, reduce the amount of seasoning powder.

bean curry

[Genre] Western style

For stylish "bean curry".

[How to use a frying pan or pot] 1. Put 1 bag of "Vegetable Bean Soup", water (100ml) and dry curry seasoning powder in a pot (frying pan), heat and bring to a boil. 2. After boiling, reduce the heat to medium, add the dry curry, stir with a spatula (heat-resistant), etc., and simmer until the water evaporates. (Remove the water until a film forms on the bottom of the pot) 3. When the water is gone, turn off the heat, cover and let it steam for about 5 minutes. Four. Open the lid, mix lightly with a spatula to remove excess steam, and place in a bowl. Five. Sprinkle with parsley to finish, and it's done. [How to make with an alpha bag] 1. Boil the bean soup with plenty of vegetables in a hot water bath. 2. Add the seasoning powder to the dry curry, then add the bean soup and 3 tablespoons of hot water that were boiled in step 1, and stir well. 3. Close the chuck and wait 20 minutes. Four. Add parsley to finish, stir lightly, and it's done.