Flavor name:	seaweed salt
size:	2 (x144)

flavor	seaweed salt
brand	Sanko Confectionery
Product weight	1575 grams
Package information	bag
package weight	1.75 kilograms

Ingredients: Rice (from Japan, China, USA), vegetable oil, salt, green laver, sea lettuce, brown sugar, kelp extract, dried bonito powder, sorbitol, processed starch, flavoring, seasonings (amino acids, etc.), plant lecithin (derived from soybeans) )
Product size (height x depth x width): 245mm x 385mm x 320mm

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Lightly baked senbei with a rich scent of green seaweed in your mouth, finished with a mellow salty flavor that brings out the umami of kelp and bonito.
Enjoy the flavor of the ingredients and the grainy texture of the rice.
The Niigata preparation series has three flavors.
Authentic soy sauce crackers made in Niigata.
A slightly salty flavor that is unique to Niigata, which is characterized by its rich salty flavor.
The salty flavor of seaweed made in Niigata with a rich aroma of green seaweed.
Sanko Seika Co., Ltd., headquartered in Niigata City, Niigata Prefecture, is a confectionery manufacturer that manufactures and sells rice crackers, rice crackers, rice crackers, and karinto.

brand	Sanko Confectionery
product size	24.99 x 38 x 32.99 cm; 1.57 kg
Container type	bag
Maker	Sanko Confectionery
Country of Origin	Japan
Product weight	1.58 Kilograms

crisp texture

Speaking of Niigata preparation, it has a crunchy texture that brings out the flavor of the rice the more you chew it.

By thinly stretching the dough with a little bit of rice grain left and baking it, it has a crisp, light and chewy texture.

Niigata preparation series

Niigata preparation

After being seasoned twice with tamari soy sauce and dark soy sauce, it is lightly roasted to give it a fragrant burnt soy sauce flavor.

Slightly salty flavor made with Niigata ingredients

A blend of 4 types of salt is used to create a special salty taste that allows you to enjoy the taste from the beginning to the aftertaste.

Salty flavored seaweed made in Niigata

Aonori is kneaded into the dough and then sprinkled with aonori to give it a rich flavor.