size:

(8g x 7) x 10

brand	Shimaya
product shape	powder
number of units	70 pieces
number of products	70
Product weight	0.72 kilograms

Contents: 56g (8g x 7) x 10g
Ingredients: salt, sugar, lactose, grilled flying fish (chin) powder, powdered soy sauce, protein hydrolyzate, yeast extract, starch/seasonings (amino acids, etc.), (contains some milk ingredients, wheat, and soybeans)
Product size (height x depth x width): 195mmx205mmx106mm
Nutrients: protein 1.2g, fat 0g, carbohydrates 4.1g, salt equivalent 2.7g (per 8g bag)

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

A versatile type of dashi stock with a well-balanced addition of powdered soy sauce and seasonings to the mellow flavor of grilled chin. The grilled agodashi brings out the flavor of the ingredients. Powdered soy sauce is added, so you can use it as it is for various dishes such as udon, boiled in Chikuzen, and oden. In addition, since it is a granule type, it can be used for stir-fried dishes such as fried udon noodles, fried rice, and stir-fried meat and vegetables.

brand	Shimaya
product size	11 x 21.01 x 20.29cm; 720g
Product type	powder
Maker	Shimaya
Country of Origin	Japan
Product weight	720 grams

Recommended recipe for Shimaya grilled agodashi Tempura udon

[Ingredients (for one person)]

Material name Amount

1 ball of udon

Shimaya grilled agodashi 8g (1 bag)

250ml boiling water

Appropriate amount of tempura

Kamaboko appropriate amount

Appropriate amount of minced green onion

[How to make]

1. Blanch the udon.

2. Dissolve the "baked agodashi" in hot water and add the udon noodles from (1).

3. Place (2) in a bowl and top with tempura, kamaboko, and chopped green onions. "

Recommended recipe for Shimaya-yaki Agodashi Dashi-wrapped egg

[Ingredients (for 4 people)]

Material name Amount

4 eggs

Shimaya grilled agodashi 4g (1/2 bag)

4 tbsp water

Usukuchi soy sauce 1/2 teaspoon

Appropriate amount of salad oil

Grated daikon radish (optional)

[How to make]

1. Beat the eggs, add the yakiagodashi, water, and usukuchi soy sauce and mix well.

2. Heat the egg pan over medium heat and lightly drizzle salad oil. Pour in 1/3 of the egg mixture and spread it over the entire surface. When you finish rolling, slide it to the other side.

3. Lightly grease the entire surface with salad oil, pour in half of the remaining egg mixture, lift the rolled egg with chopsticks, and pour the egg mixture underneath. Using the egg you rolled earlier as the core, roll it from the other side to the front, and repeat the same process one more time.

4. Roll it up with a roll to shape it, cut it into easy-to-eat sizes and put it on a plate. Add grated daikon radish if desired.

"Shimaya grilled agodashi" recommended recipe Shrimp fried rice

[Ingredients (for 2 people)]

Material name Amount

Shrimp 80g

25 g (1/4 stalk) white onion

4 green perilla leaves

300g hot rice

1 1/2 tbsp salad oil

Shimaya grilled agodashi 8g (1 bag)

a little pepper

[How to make]

1. Remove the spines from the shelled shrimp, and chop the white onion and shiso leaves into small pieces.

2. Heat salad oil in a frying pan and stir-fry peeled shrimp and white onion. When the shrimp becomes brightly colored, add the rice and stir-fry quickly while loosening.

3. Sprinkle in the “baked agodashi” and stir-fry while mixing. Sprinkle with pepper if desired.

Shimaya Grilled Agodashi Recommended Recipe Chicken Agodashi Soup

[Ingredients (for 2 people)]

Material name Amount

80g chicken thigh

1 teaspoon sake

40g green onion

Vermicelli 8g

5g (1/2 piece) ginger

Small green onion (chopped into small pieces, if desired)

Shimaya grilled agodashi 4g (1/2 bag)

400 ml (2 cups) water

1.5 g (1/4 teaspoon) salt

[How to make]

1. Cut chicken into 2cm cubes and sprinkle with sake. Cut the green onion into 1 cm wide rounds and the ginger into thin strips.

2. Put water and (1) in a pot and heat.

3. Once boiling, cut the vermicelli into easy-to-eat lengths with kitchen scissors, add the grilled agodashi, and simmer for 2-3 minutes until the chicken is cooked through.

4. Season with salt to finish, and garnish with small green onions if desired.