Contents: 35.1g x 2 (2 servings)
Ingredients: See PDF for ingredients Product size (height x depth x width): 19cm x 1.5cm x 13cm
Country of Origin: Japan

Raw materials/ingredients

See PDF for ingredients

Caution (Disclaimer) > Please read

*Please see the PDF for notes

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product introduction

Butter is added to the sauce that brings out the richness of the shrimp miso, making it rich and creamy. Just add boiled pasta and it's done.
・Caution Please be careful not to cut your fingers with the bag or the cut end when opening the package.
Please note that the contents may scatter when opening.
Please be careful of burns when cooking and eating.
Consume as soon as possible after opening.

Raw materials/ingredients

See PDF for ingredients

Note (Disclaimer) > Please read

*Please see the PDF for notes

brand	Mujirushi Ryohin
packing size	12 x 9.2 x 2.2cm; 80g
Maker	Mujirushi Ryohin
Country of Origin	Japan
raw materials	See PDF for ingredients
Product weight	80 grams

MUJI Fresh Pasta Sauce Shrimp Cream

Add butter to the sauce that brings out the richness of the shrimp miso to create a rich and creamy finish. Just add boiled pasta and it's done. With parsley topping.	<Cooking and serving image>

Arranged Recipe Shrimp Cream Gratin

(Ingredients for 2 gratin dishes) Fresh pasta sauce Shrimp cream (MUJI): 2 servings, milk: 4 tablespoons, shrimp: 6, medium potatoes: 4, broccoli: 1/3 bunch, shredded cheese: 50g , black pepper: a little, bread crumbs: appropriate amount

(how to make)

1. Remove the skin and sprouts from the potatoes and cut them into quarters. Divide the broccoli into small bunches. Remove the shell and back veins from the shrimp.

2. Place the potatoes, broccoli, milk, “Aerudake no Pasta Sauce Shrimp Cream” and black pepper in a heat-resistant container, cover with plastic wrap, and heat in a 600w microwave for 12 minutes.

3. Gently mix while crushing (2) with a wooden spatula.

4. Put (3) in a gratin dish and put shredded cheese, shrimp and bread crumbs in that order.

5. Bake for 6 minutes in a 750w toaster, and sprinkle the attached parsley on the "Aerudake no Pasta Sauce Shrimp Cream" to complete.