size:

430 grams (x2)

brand	Marukome
product shape	liquid miso
number of units	2 pieces
number of products	2
Package information	Bottle
flavor	Ginger, Miso, Sesame, Mackerel
Product weight	430 grams
package weight	0.94 kilograms

Ingredients: Rice miso (manufactured in Japan), grated ginger, sesame paste, mackerel extract, bonito extract, salmon extract, mirin, white fish extract, shellfish extract, salt, kelp extract/seasonings (amino acids, etc.), alcohol, (one Part contains sesame, salmon, mackerel, and soybeans)
Contents: 430g x 2 Product size (height x depth x width): 18.5cm x 10cm x 7cm

Raw materials/ingredients

Ingredients: Rice miso (manufactured in Japan), grated ginger, sesame paste, mackerel extract, bonito extract, salmon extract, mirin, white fish extract, shellfish extract, salt, kelp extract/seasonings (amino acids, etc.), alcohol, (one Part contains sesame, salmon, mackerel, and soybeans)

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Product introduction

A cold soup base supervised by Tsukiji Tamura, a famous Japanese restaurant in Tsukiji, Tokyo.
Shinshu rice miso and mackerel are combined to bring out the richness of golden sesame and the flavor of ginger. You can also enjoy it as a cold miso soup that just dissolves in cold soup or cold water.
It can be used not only for cold soup, but also for mentsuyu and arranged recipes according to the menu.

Raw materials/ingredients

Ingredients: Rice miso (manufactured in Japan), grated ginger, sesame paste, mackerel extract, bonito extract, salmon extract, mirin, white fish extract, shellfish extract, salt, kelp extract/seasonings (amino acids, etc.), alcohol, (one Part contains sesame, salmon, mackerel, and soybeans)

brand	Marukome
packing size	17.8 x 14.6 x 5.4cm; 430g
Product type	liquid miso
Container type	Bottle
Maker	Marukome
Country of Origin	Japan
raw materials	Rice miso, grated ginger, sesame paste, mackerel extract, bonito extract, salmon extract, mirin, white fish extract, shellfish extract, salt, kelp extract/seasonings (amino acids, etc.), alcohol, (partly sesame, salmon, (including mackerel and soybeans)
Product weight	430 grams

"Tsukiji Tamura" supervision

A cold soup base supervised by Tsukiji Tamura, a famous Japanese restaurant in Tsukiji, Tokyo. Shinshu rice miso and mackerel are combined to bring out the richness of golden sesame and the flavor of ginger. You can also enjoy it as a cold miso soup that just dissolves in cold soup or cold water.

Contents: 430g x 2 pieces

Ingredients: Rice miso (produced in Japan), grated ginger, sesame paste, mackerel extract, bonito extract, salmon extract, mirin, white fish extract, shellfish extract, salt, kelp extract/seasonings (amino acids, etc.), alcohol, (1 part contains sesame, salmon, mackerel, and soybeans)

for various dishes

It can be used not only for cold soup, but also for mentsuyu and arranged recipes according to the menu.

You can easily make a full-fledged cold soup.

It can be used not only for cold soup, but also for mentsuyu and arranged recipes according to the menu.

Cold miso soup with tofu, edamame and corn Ingredients: 1/2 block of tofu (150g), green soybeans (boiled in salt and peeled) 2 heaping tablespoons (240g), corn (boiled in water) 2 heaping tablespoons (30g) ■ Seasoning (a) 2 tablespoons of chilled soup supervised by Kiji Tamura, 260cc of cold water ■How to make ①Dice the tofu and drain the corn. ② Put ① and green soybeans in equal parts in a bowl, and pour the mixed (a) evenly.	Sesame miso sauce with pork belly sprouts ■ Ingredients (for 2 people) Ingredients: Thinly sliced ​​pork belly 120g, 1 bag of bean sprouts (200g), appropriate amount of green perilla, appropriate amount of white and black sesame seeds Seasoning: (a) Liquid miso Tsukiji Tamura supervised 1 and 1/2 tbsp cold soup, 1 tsp sugar, 4 tbsp water, a little sesame oil, 1 tbsp sake ■ How to make Prepare (a) together. ① Cut green perilla into shreds. Cut the pork into easy-to-eat lengths. Put the bean sprouts in a heat-resistant plate, spread the pork on top, pour sake over it, cover it loosely with plastic wrap, and heat it in a 600W microwave oven for 4 minutes. ② Drain the water in a bowl, put green shiso on top and sprinkle with sesame seeds. Divide the combined (a) into 2 equal portions and add.	Tuna seasoned with flavored vegetables ■ Ingredients (for 2 people) Ingredients: 1 can of tuna (105g), 2 pieces of Japanese ginger, 5 pieces of perilla, 1/3 pack of radish sprouts ■ Seasoning Liquid miso Tsukiji Tamura supervised Cold miso soup 1 tablespoon ■How to make ① Drain the juice from the canned tuna. ②Add halved daikon radish, thickly shredded aojiso, and thinly sliced ​​myoga ginger with a slicer to ① and mix lightly.