brand	Snack Gallery Imari
size	500 grams (x 1)
place of origin	Kyushu
number of units	500 grams

A reliable gem delivered by a 100-year-old delicacy manufacturer. Flying fish (Ago) is seasoned and grilled as an appetizer.
Ingredients: Flyfish (Vietnam), Sugar, Salt/Sorbit, Seasoning (Amino Acid)
Expiration date: 2 months or more: Details are described on the product (unopened)
Storage method: Store at room temperature

Raw materials/ingredients

Flyfish (Vietnam), Sugar, Salt/Sorbit, Seasoning (Amino Acid)

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brand	Snack Gallery Imari
packing size	28 x 21.9 x 4cm; 520g
Production area (region)	Kyushu
Production area (prefecture)	Saga Prefecture
Preservation method	Store at room temperature
by theme	father's day treat
Maker	Kojima Food Industry Co., Ltd.
Country of Origin	Japan
Product weight	520 grams

[How to make simple agozake]

• Roast on the stove Roast 2 fish per cup until they are browned. The aroma and flavor will increase. The point is that when you roast it, the bitterness is born at the same time, so please enjoy it as you like.
• Pour in the hot sake. It's easier to heat it in the microwave. The point is to put as much sake as you can.
• Stir Add the toasted chin into the hot sake and stir with a spoon. It is ready to drink when it turns amber.