Flavor name:	soybeans, spices
size:	106 grams (x 6)

brand	Sokensha
kinds	ramen
Product weight	106 grams
number of products	6
Package information	bag
product shape	dry
flavor	soybeans, spices
Allergy information	wheat, shrimp
package weight	0.72 kilograms
number of units	6

Ingredients: Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oil (palm oil), starch {potato (domestic)}, vegetable protein (wheat gluten), salt], pork extract, salt [Mediterranean sea salt (Italy) )], yeast extract, sugar [sugar cane raw sugar (Thailand, Australia, etc.), soy sauce powder (contains soybeans and wheat), white sesame seeds, vegetable powder, vegetable extract, spices, seafood powder (contains shrimp and squid), dextrin , dried green onion, sesame oil, shellfish calcium [oyster shell (Hokuriku, Hokkaido)], antioxidant (vitamin E)
Product size (height x depth x width): 13.5cm x 21cm x 0.69cm

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○Noodles are made from 100% domestic wheat flour, and are fried in vegetable oil without using eggs. ○ The special soup is Hakata-style (tonkotsu flavor), no chemical seasonings are used, and no meat extracts such as chicken and beef extracts other than pork are used. The umami of pork, the sweetness of vegetables, and seafood such as shrimp and squid are combined to create a rich and deep taste while suppressing the smell that tends to be found in tonkotsu ramen. ○ In order to make the best use of the ingredients of the soup, Italian seawater is slowly dried in the sun for about half a year in a traditional Irihama-style salt field (a waterway is dug on the coast and seawater is drawn into the land to crystallize the salt). We use Sokensha's "Mediterranean sun-dried salt" and "sugar cane raw sugar" that retains the flavor of sugar cane. ○ We named it “Ramen” as a ramen with a light and refreshing taste. Notes: Storage method: Avoid direct sunlight and store at room temperature. ○Shell calcium uses domestically produced oyster shells. ○ Dextrin is a food material made from starch and is used to make soup easier to dissolve. ○Be careful not to burn yourself with hot water when cooking. ○ When cooking, do not leave the place. ○ This product manufacturing factory produces products containing "eggs", "milk", "soba" and "crab". How to serve and use: 1. Bring about 500ml (a little less than 3 cups) of water to a boil, then add the noodles and boil for about 3 minutes while stirring. 2. When the noodles are cooked, turn off the heat, add the attached special soup, and stir well. 3. Depending on your taste, you can enjoy it even more by adding wood ear mushrooms or red pickled ginger.

brand	Sokensha
packing size	34.6 x 15.2 x 9.2cm; 106g
Product type	dry
Container type	bag
Maker	Sokensha
Country of Origin	Japan
raw materials	Fried noodles [wheat flour (Hokkaido, Iwate), vegetable oil (palm oil), starch {potatoes (domestic)}, vegetable protein (wheat gluten), salt], pork extract, salt [Mediterranean sea salt (Italy)] , yeast extract, sugar [sugar cane raw sugar (Thailand, Australia, etc.), soy sauce powder (contains soybeans and wheat), white sesame seeds, vegetable powder, vegetable extract, spices, seafood powder (contains shrimp and squid), dextrin, dried green onion, sesame oil, shellfish calcium [oyster shell (Hokuriku, Hokkaido)], antioxidant (vitamin E)
Product weight	106 grams