kinds:

Megumi Dashi Premium Ginger Soup

brand	Megumi Dashi
number of units	1 piece
number of products	1

Additive-free, healthy ingredient "Shizen no Megumi Dashi Premium Ginger Plus" A nutritious soup that easily warms the body. The power of (ginger) "Ginger all", which increases when heated or dried, makes the body warm and peptidic, increasing the absorption of important nutrients!
Made in Japan that can be safely enjoyed by children and the elderly. The power of ginger warms the body Recommended for dieting Easy and delicious nutritious ginger soup packed with carefully selected domestic ingredients No additives, no umami seasonings, no salt, no chemical seasonings, no food additives, no artificial sweeteners Non-use and discerning domestic production. It's easy to use because it's a "peptide soup" in which everything, including fish and bones, is powdered. It is also recommended for calcium supplementation as a nutritious soup in a mug cup. With a light flavor that is gentle on the body, you can easily use this one for your usual dishes! It is a nutritious soup base full of calcium with plenty of blessings from the sea and mountains.
●No chemical seasonings, no salt ●Safe enough for children to drink ●More nutritional and calcium than eating fish ●Peptidized manufacturing method (low molecular weight without using science) that is easy to absorb even for the elderly ● As a low-salt seasoning. About 0.4g (gram) of salt equivalent to 1 spoon of low-salt miso soup
Easy to use with peptide powder type Because it is a powder type, it is really easy to use even for simple cooking for busy single people! Because it is a fine peptide powder, it dissolves quickly in hot water. It's also perfect for miso soup stock.
This is a low-salt soup stock. For those who want to reduce salt intake or are concerned about it. Even low-salt dishes have a deep flavor and turn into exquisite dishes!
◆Ingredients: Starch decomposition products (cassava), sardines, kelp, bonito, shiitake mushrooms, ginger, odorless garlic ◆Contents: 150g/bag ◆Expiration date: 6 months or more ◆Allergies: starch decomposition products (cassava) Nutritional information /per 100g Energy: 353kcal Protein: 4.4g Lipid: 0.1g Carbohydrate: 83.5g Salt equivalent: 4.1g

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Megumi Dashi
packing size	22 x 15.5 x 2.7cm; 170g
Maker	Megumi Dashi
Product weight	170 grams

[From the popular Megumi dashi, a premium version with no additives and healthy ingredients is now available]

"Shizen no Megumi Dashi Additive-free Premium" Peptide nutritional soup that eats whole fish

A product made in Japan that can be safely enjoyed by children and the elderly. Made in Japan with no additives, no umami seasonings, no salt, no chemical seasonings, no food additives, no artificial sweeteners. The fish and bones are all powdered, so it's easy to use.

With a light flavor that is gentle on the body, you can easily use this one for your usual dishes! It is a nutritional soup base full of calcium with plenty of blessings from the sea and mountains.

It is also recommended for calcium supplementation as a nutritious soup in a mug cup.

• No chemical seasoning, no salt
• Safe enough for children to drink
• Full of nutrients and calcium than eating fish
• Easy-to-absorb even for the elderly by peptide production method (low molecular weight reduction without science)
• About 0.4 g (gram) of salt equivalent to 1 spoon

[From the popular Megumi dashi, a premium version with no additives and healthy ingredients is now available]

"Natural grace dashi additive-free premium"

Peptide nutritional soup with plenty of omega 3 that eats whole fish

Made in Japan that can be safely enjoyed by children and the elderly.

Made in Japan with no additives, no umami seasonings, no salt, no chemical seasonings, no food additives, no artificial sweeteners.

Completely additive-free, peptidized

It's easy to use because it's a "peptide dashi" in which everything, including fish and bones, is powdered. It is also recommended for calcium supplementation as a nutritious soup in a mug cup. With a light flavor that is gentle on the body, you can easily use this one for your usual dishes! It is a nutritious soup base full of calcium with plenty of blessings from the sea and mountains.

We have prepared a bargain set of 2 pieces so that we can continue to provide affordable prices to customers who use this product on a daily basis.

↓ ↓ ↓ "Megumi dashi premium 2 piece set" ↓ ↓

This is different! Completely additive-free, peptidized

easy! Just dissolve in hot water!

Not only can you use it in miso soup and cooking, but you can also dissolve it in hot water and use it as a "drinking soup" to replenish calcium.

About purine bodies

Sardines and skipjack tuna certainly contain it, but it is not contained in the product because it is broken down to peptides.

For dashi, low-salt seasoning, and furikake

Used for dashimaki, miso soup, oden, fried tofu, ozoni, chawanmushi, datemaki, nabe, udon soup, etc. Then, it tastes like a high-class restaurant.

Deep flavor even with low-salt seasoning

Depth of flavor and flavor that you wouldn't expect without salt. It's not only delicious, but it's a body-friendly dashi soup.

It's easy, so it's perfect for diet.

Additive-free ingredients are peptidized

Made in Japan with no additives, no umami seasonings, no salt, no chemical seasonings, no food additives, no artificial sweeteners. "Peptide dashi", which is made from powdered fish and bones, is characterized by its high nutritional value and good absorption.

easy! Just dissolve in hot water!

For dashi, low-salt seasoning, and furikake

Deep flavor even with low-salt seasoning

Additive-free ingredients are peptidized

We are particular about domestic production and make only materials that are known to be produced.

Please note that we may run out of stock when there is no good material.

Anchovy from Fukuoka and Nagasaki Prefectures, bonito from Kagoshima Prefecture, odorless garlic from Yamaguchi Prefecture, kelp from Hokkaido, shiitake mushrooms from Oita Prefecture, etc. Everything is condensed and blessed soup stock.