brand	Hokkaido
Product weight	400 grams
package weight	0.43 kilograms
place of origin	Hokkaido region

✅Made by drying the ice fish (komai) from Hokkaido. In Hokkaido, it is a classic delicacy "Komai, also known as kankai".
✅Komai is a fish that is caught in the harsh winter of Hokkaido, and is also called kankai (cold sea). , It seems that it was named ice fish.
✅Because the dried fish under the ice is hard, hit it with a hammer to loosen the flesh before eating. You may feel that it is a little troublesome to eat, but from the beginning, it has a much better flavor than the plucked one.
✅It's delicious to eat as it is, but you can also enjoy it by adding mayonnaise, chili peppers, or lightly roasting it. It is a delicacy that is perfect for those who like alcoholic beverages such as beer and sake.
Contents: 400g

Raw materials/ingredients

Komai (from Hokkaido), salt/seasoning (amino acids, etc.)

how to use

Dried iced fish is hard, so beat it with a hammer to loosen the flesh before eating. Serve with mayonnaise or chili pepper if you like.

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brand	Hokkaido
product size	35 x 22 x 4.5cm; 400g
Production area (region)	Hokkaido region
Maker	Hokkaido
Country of Origin	Japan
Product weight	400 grams

About Hokkaido Kitaren

With the theme of "delivering the blessings of the north"

From Hokkaido to seafood, snacks, etc.

We deliver delicious seafood to everyone in Japan.

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