Point1 Enjoy with family or alone

There are 8 cubes for 1 serving, so you can make as much as you like when you want to eat with your family or by yourself.

Point2 Delicious!

The taste of the delicious nabetsuyu is so delicious! Just by simmering it, it becomes a full-fledged hot pot dish.

Point3 Just pop it in

Easy cooking just by putting it in a pot with water.

Point4 Small and light

The inside of the bag is not bulky, making shopping and stocking easy.

Point5 does not drip

Because it is a cube, you can cook without worrying about dripping.

Point6 Wallet-friendly

It is economical because you can buy 8 cubes in one bag.

how to make

(1) Tear the crab-flavored kamaboko into bite-sized pieces, and beat the eggs. Crush the "nabe cube".

(2) Put the amount of water in a pot and the "nabe cube" from (1) and put it on the fire. When the “nabe cube” melts, add (1) the crab flavored kamaboko, add the tofu while scooping it with a spoon, and simmer until the tofu is warm.

(3) Thicken with the water-soluble potato starch from A, pour in the beaten egg from (1) and bring to a boil.

(4) Serve in a bowl and scatter small green onions.

how to make

(1) Wash the rice, put it in a colander, and drain it. Crush the "nabe cube".

(2) Cut the chicken into small bite-sized pieces. Divide the shimeji mushrooms into small bunches, and cut the carrots into strips. Cut the aburaage in half horizontally and cut into 5mm widths.

(3) Put the rice from (1), crushed “nabe cubes”, and water in the rice cooker, and cook the chicken, shimeji mushrooms, carrots, and fried tofu from (2) on top (outside time).

(4) When the rice is cooked, mix it well, put it in a bowl, and scatter the green onions and chopped seaweed.

Infinite deliciousness

One pot cube equals one serving, so you can easily adjust the taste and amount.

If you combine all 8 types of pot cubes, your repertoire will expand.

You can easily make your own original pot with Mixing Cube.