size:

12P

brand	squid ink
Package information	pack
package weight	2.09 kilograms
place of origin	Okinawa region
number of units	12.00 pieces
number of products	12

[Contents] 150g x 12
[Expiration date] At room temperature, six months from the date of manufacture. After opening, it must be refrigerated and used as soon as possible regardless of the expiration date.[Preservation method] Avoid direct sunlight, high temperature and humidity, and store at room temperature (refrigeration possible).
[Ingredient name] Squid ink (imported)
[Cooking method] Not only squid ink, but also juicy, risotto, pasta, curry, paella, and stir-fried dishes. Recently, it has been kneaded into bread, squid ink man, and ramen, and the repertoire is expanding inexhaustibly.

Safety Notice

After opening, keep refrigerated and consume as soon as possible regardless of the expiration date.

Raw materials/ingredients

Monko squid ink (imported)

how to use

Of course, squid ink juice, juicy, risotto, pasta, curry, paella, and stir-fried dishes seem to have an impact. Recently, it has been kneaded into bread, squid ink man, and ramen, and the repertoire is expanding inexhaustibly.

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

Product description

Squid ink has a unique aroma and taste, and you can easily enjoy squid ink dishes such as pasta and risotto at home. The squid ink used in squid ink pasta, etc., is commonly used in Japan from true squid (surume squid), and in Italian cuisine, crest squid is commonly used. Due to the shortage of squid, it has become difficult to secure raw materials for Aori squid ink, and from about two years ago, the number of squid inks with crests has been increasing. Monko squid ink is thinner and waterier than Aori squid ink. Compared to Aoriikasumi and pasty products manufactured by other companies, it feels quite thin. In Okinawa, it is developed for squid juice, so it is not processed into a paste. Although it is thin, it is not a problem for cooking, and we judge it to be at a level where you can fully feel the flavor, and we manufacture and sell it. Of course, mucopolysaccharide proteins such as chondroitin and hyaluronic acid are also firmly contained. *Recently, it is also called proteoglycan.

Raw materials/ingredients

Monko squid ink (imported)

brand	squid ink
packing size	24.8 x 15.4 x 11.4cm; 2.09kg
Production area (region)	Okinawa region
Production area (prefecture)	Okinawa Prefecture
Preservation method	Room temperature (can be refrigerated). Avoid direct sunlight. Refrigerate after opening.
by theme	For parties and other celebrations
Container type	pack
Container type	pack
Maker	Marusho Bussan
Country of Origin	Japan
Product weight	2.09 Kilograms