Pattern name:

1 bag set

With the motto of handmade one by one, please enjoy the exquisite snacks that are kept secret from the outside by the manufacturing method that makes the best use of the taste of the ingredients without additives.
It's delicious to eat as it is, but if you roast it quickly, the liver will melt and the aroma will double!
Ingredients: Firefly squid (domestic) Contents: 15g per bag Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature

Caution (Disclaimer) > Please read

We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

Note : The product information on this site is for your reference in selecting products and is not intended to replace the opinions of doctors, pharmacists and other qualified professionals. Before use, be sure to check the product label and precautions that you receive. This product information cannot be used for self-diagnosis to cure illness. If you have allergies or are pregnant, please consult your doctor before purchasing.

brand	Agripartner
Maker	Kigawaya Main Store

Dried firefly squid with liver 15g

Firefly squid is popular as a standard snack.
A new flavor that you can meet when you dry firefly squid with liver.
When you put one of these exquisite items in your mouth, you will naturally reach out for sake.
Why don't you try such a superb side dish?
Firefly squid from the Sea of ​​Japan are carefully processed in the Shonai region, a port town in Yamagata.
If it's dried, it's supposed to be baked and eaten, but one of the charms of this product is that it can be eaten as it is.

There is a reason why it is so delicious even when dried.
One of the big reasons is that we use firefly squid for sashimi.
Then, carefully line up each tail at equal intervals.
Dried firefly squid is completed by drying slowly and carefully at a low temperature.
It is the birth of an exquisite dish that confines the rich liver as it is. Would you like to have a snack with a drink?

In order to make the most of the taste of the ingredients, we carefully make each fish carefully without using any additives.
No coloring, preservatives or chemical seasonings are used.
Dried firefly squid can be used in various situations besides eating as it is.
Chopped into pasta, dipped in batter for tempura, put in a rice cooker and cooked rice, etc.
In addition, if you roast it with fire, the liver will be trolley and the fragrance will double.
How you eat is up to you. Finding your favorite recipe is also a fun way to enjoy it.