brand	Johoku Noodle Factory
kinds	Soba
Product weight	200 grams
number of products	Ten
product shape	dry
flavor	Soba
package weight	2.22 kilograms
number of units	10.00 bags

Ingredients: buckwheat flour (manufactured in Japan), wheat flour, wheat protein Contents: 200g x 10 bags

Raw materials/ingredients

Buckwheat flour (domestic production), wheat flour, wheat protein

how to use

Boiling time: 5-6 minutes

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brand	Johoku Noodle Factory
packing size	31.6 x 24.8 x 5.7cm; 200g
Product type	dry
Maker	Johoku Noodle Factory
Product weight	200 grams

What is Nihachi Soba?

Nihachi soba is buckwheat noodles made with 8 parts buckwheat flour and 2 parts wheat flour. (In contrast, buckwheat noodles made with 10% buckwheat flour are called 100% buckwheat noodles.)

By mixing a little flour and beating, the noodles have a smooth texture, and the noodles are supple and easy to swallow. It doesn't become too soft and you can enjoy the texture of the noodles.

It's delicious even if you eat it with a strainer!

It is delicious when eaten as zaru soba with wasabi, ginger, and green onions.

You can enjoy it even if you season it with cold soup.

Finish off the cold noodles with soba-yu.

Leave the soup in which the soba was boiled for about 3 minutes and discard the supernatant.

Completion of soba-yu, which is similar to soba-tsuyu at a soba restaurant.

Why don't you try to reproduce it at home?

It is also recommended to enjoy it with warm soba noodles!

Warmly cooked soba, such as dashi stock, is very delicious, isn't it?

It is also highly recommended to have Nihachi soba warm.