brand	Hakubaku
Package information	bag
flavor	Matcha
product shape	dry
size	180 grams (x5)

Ingredients: buckwheat flour (produced in Japan), wheat flour, matcha (produced in Kyoto), wheat protein Contents: 180g x 5 bags Product size (height x depth x width): 25.5cm x 7.5cm x 8.0cm

how to use

① Prepare about 1 liter of hot water for 1 bundle of noodles for 1 serving. Add the noodles and boil for 5 minutes. ②Once the noodles have been boiled, use chopsticks to remove the soba noodles through a colander. ③Rinse the buckwheat in a colander well with water, drain the water, put it in a bowl, and enjoy it with your favorite mentsuyu and condiments. ④When you eat the soba-yu left in the pot, warm it up a little, put it in a teapot or a teacup and drink it. *If you want to eat it warm, boil it for 4 minutes, transfer it to a bowl, pour the hot sauce you prepared separately, and enjoy.

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We strive to provide accurate product information, but on rare occasions manufacturers change ingredients without prior notice. Therefore, the actual product may differ from the description on the website, so please be sure to check the product label and precautions before use. In addition, the place of origin of fresh foods such as vegetables and fruits may change depending on the season and production conditions. The image is an image. Please note that the actual product and packaging may differ. Consume fresh foods such as vegetables, fruits, meat, and fish as soon as possible after purchase.

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Product introduction

[What is fragrant matcha soba?] 50% stone milled buckwheat flour that uses Uji's stone milled matcha and fragrant cuticles. We have created a unique matcha soba with a rich aroma that uses carefully selected ingredients. [Focus on water] Water is the lifeblood of noodle making. Uses water from the Shinshu Kiso Mitake foothills water system. [You can drink soba-yu] It is a formula that allows you to drink soba-yu without using salt. By drinking soba-yu after eating soba, you can take in the rutin dissolved in soba-yu without waste.
(per 90g) energy 317kcal, protein 13.3g, fat 2.6g, carbohydrates 60.2g, salt equivalent 0-0.04g

how to use

① Prepare about 1 liter of hot water for 1 bundle of noodles for 1 serving. Add the noodles and boil for 5 minutes. ②Once the noodles have been boiled, use chopsticks to remove the soba noodles through a colander. ③Rinse the buckwheat in a colander well with water, drain the water, put it in a bowl, and enjoy it with your favorite mentsuyu and condiments. ④When you eat the soba-yu left in the pot, warm it up a little, put it in a teapot or a teacup and drink it. *If you want to eat it warm, boil it for 4 minutes, transfer it to a bowl, pour the hot sauce you prepared separately, and enjoy.

brand	Hakubaku
packing size	24.7 x 24.2 x 3.9cm; 940g
Product type	dry
Container type	bag
Maker	Hakubaku
raw materials	Buckwheat flour (produced in Japan), wheat flour, matcha (produced in Kyoto Prefecture), wheat protein
Product weight	940 grams