brand	barrel flavor
Product weight	45 grams
product shape	Granule
package weight	138 grams
quantity	1

[Makes Japanese pepper lovers groan] Strong aroma and flavor of Japanese pepper! This is a tsukudani of Japanese pepper using the fruit of the best Japanese pepper "Kioku Sansho" recommended by a pickle shop.
[Ingredients] Japanese pepper, white soy sauce, sake, mirin, dashi (bonito, mackerel, sardine, horse mackerel, kelp, shiitake mushrooms), salt [Expiration date] 10 months (must be refrigerated after opening)

Raw materials/ingredients

Japanese pepper, white soy sauce, sake, mirin, dashi stock (bonito, mackerel, sardine, horse mackerel, kombu, shiitake mushrooms) salt

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brand	barrel flavor
product size	5.1 x 5.1 x 7.3cm; 45g
Product type	Granule
Recommended way to drink	Along with rice, it is also recommended for chirimen sansho pepper and mapo tofu.
Container type	bottle
Maker	Taru no Aji Co., Ltd.
Product weight	45 grams

[Taste of the barrel] A refreshing scent that penetrates while being rich

Budo sansho from Kishu Wakayama prefecture is really different from commercial products in terms of flavor and aroma. The sweet and refreshing aroma of Japanese pepper enhances the deliciousness of the dish.

Exceptional Aroma and Flavor

It is also called "green diamond" in the production area. Wakayama, Japan's No. 1 Pepper Production Area Among them, Aridagawa Town has the ideal climate for cultivating Japanese pepper. Since ancient times, a lot of the highest quality Japanese pepper has been harvested as it is with the power of nature.	Kishu's unique cultivar "Budo Sansho" Budo sansho is one of the varieties of sansho. Budo sansho is so highly rated by spice experts that when it comes to sansho, it is often said that Budo sansho is synonymous with sansho.	Cultivated in a small number of production areas The Shimizu district of Aridagawa-cho (former Shimizu-cho, Arita-gun), the place of origin, is located on the southern slope of the Nagamine Mountains, which extends westward from the sacred Mt. Koyasan. Not only is the climate ideal for cultivating Japanese pepper It is also blessed with clean water and clear air.	Kishu's highest spice "Budo Sansho" We sell only carefully selected fruits harvested in the Shimizu district of Aridagawa-cho, Wakayama Prefecture. "A refreshing fragrance that penetrates We will deliver a surprisingly vivid taste.