size:

3 cups

brand	Japanese natural fermentation
product shape	paste
number of units	3.00 pieces
Package information	bag
flavor	miso, sweet
Product weight	2250 grams

Uses domestic soybeans and rice. "Delicious miso (Shinshu miso)" is ready!
Juwari Koji Miso with plenty of rice koji. The sweetness of the rice and the umami of the soybeans create a flavor that you won't get tired of. Raw miso type that is packed as it is after aging Shinshu (Nagano Prefecture) The area of ​​Suwa is blessed with conditions suitable for brewing miso, such as clean air, good quality water, and a climate with large temperature differences. ' is brewed.
When soybeans are steamed to make miso, it has a distinctive reddish-brown flavor.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature

Raw materials/ingredients

Soybeans (domestic: not genetically modified), rice (domestic), salt/alcohol

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brand	Japanese natural fermentation
Product weight	2.25kg
Production area (prefecture)	Nagano Prefecture
Preservation method	Expiration date: 6 months Avoid high temperature and humidity and store at room temperature
Product type	paste
Container type	bag
Container type	cup
Maker	Japanese natural fermentation
Country of Origin	Japan
Product weight	2.25 Kilograms

Using domestically produced soybeans and rice, we have created delicious miso (Shinshu miso)!

Juwari Koji Miso with plenty of rice koji. The sweetness of the rice and the umami of the soybeans create a flavor that you will never get tired of.

After aging, it is a raw miso type that is packed as it is.

You can feel the raw Shinshu miso that is naturally brewed.

Feel the difference in the taste of miso soup.

Shinshu miso has a light dry taste, but the scent of soybeans spreads out softly.

You can feel the mellow sweetness.

The bank of Lake Suwa, a treasure trove of Shinshu miso, is my hometown. The area of ​​Suwa in Shinshu is fermented under conditions suitable for brewing miso, such as clean air, high-quality water, and a climate with temperature differences.	Naturally brewed white grain miso using domestic soybeans and rice. When soybeans are steamed to make miso, it has a distinctive reddish-brown flavor.	Juwari Koji Miso with plenty of rice koji. Equal amounts of soybeans and rice malt are used, allowing you to enjoy the mellow sweetness of rice and the umami of soybeans.

Raise the level of “delicious” in your daily life.

You can use delicious miso other than miso soup.

It's also perfect for dengaku and nabe.

We will raise the level of “delicious” in everyday deliciousness.